Food /
What do non-Poles think about eating the following Polish foods? [1303]
Now I'm on a mission to find modern Polish cuisine that uses the high quality fruit, vegetables, fish, meat and charcuterie that Poland is so rich in
This! I have actually had a pleasure of some really good meals out in Kraków recently. It seems a lot of younger chefs are willing to step out of their comfort zone and experiment with different techniques. I think the opening of the EU has done wonders for the quality of restaurants here. Obviously there is still a way to go, I hear about combinations not really working all that great. Also lots of chefs in better restaurants are trying to serve "posh" dishes using expensive, out of season ingredients.
There is a wealth of great ingredients in Poland, just because you don't have langoustines followed by dry aged steak on your menu doesn't mean it's a bad menu. Give me a good dish of pork or game from nearby. Give me traditional Polish flavours, but that doesn't mean I want sour cabbage and kotlet schabowy with potatoes (although, I am happy enough eating that too).
I am interested to see what happens in the next few years in Poland, there was a mini revolution in Scotland where eating out at a decent restaurant changed from Italian to traditional Scottish and it's really impressive what people can do with a bit of inspiration.