Tamara
19 Jun 2008
Food / POLISH RECIPES! [287]
Strange request but I am looking for a recipe for "hamburgers". I've eaten hamburgers in Poland at a flea market and they were really good. They aren't just "ground beef" formed in a patty like in the US. I'm wondering if they are all pork or a mixture of pork and beef and what seasonings are used and if any onion, garlic, or any other ingredient is used and if so, is the onion &garlic sauteed first or added raw? Also, they didn't seem to have been fried in a pan as there weren't any "fry marks" or dark brown crusting as you get when you make "kotlet mielony" at home so were these burgers boiled or baked??? Also, if anyone can remember all the condiments that are used. Remember:
ketchup
mustard
raw onion
some kind of kapusta but not kiszona
I'm not sure if tomato is typically used?
Anything else???
Thanks!
Strange request but I am looking for a recipe for "hamburgers". I've eaten hamburgers in Poland at a flea market and they were really good. They aren't just "ground beef" formed in a patty like in the US. I'm wondering if they are all pork or a mixture of pork and beef and what seasonings are used and if any onion, garlic, or any other ingredient is used and if so, is the onion &garlic sauteed first or added raw? Also, they didn't seem to have been fried in a pan as there weren't any "fry marks" or dark brown crusting as you get when you make "kotlet mielony" at home so were these burgers boiled or baked??? Also, if anyone can remember all the condiments that are used. Remember:
ketchup
mustard
raw onion
some kind of kapusta but not kiszona
I'm not sure if tomato is typically used?
Anything else???
Thanks!