Poland's got us beat
Nah. You just havent had enough good beer :) Yes, the majority of PL beer is better than our mass produced watered down wee. But, we certainly posess some treasures.
Check this appetizer out. It's awesome and American. Its Pretzel Crusted Honey Mustard Chicken.
INGREDIENTS
4 skinless, boneless chicken breast halves
3/4 cup prepared Dijon-style mustard
2 tablespoons honey
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
3/4 cup crushed pretzels
DIRECTIONS
Cut the skinless, boneless chicken breast halves into 1 inch cubes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.