I finally finished website with my favorite polish recipes- bestpolishrecipes.com !
Check this out if you like to cook. I also welcome readers' comments, both good and bad, as I continue to experiment with new recipes and new variants of old ones.
Nice job with the website. Your Hunters Stew recipe:
One 33 ounce jar of Sauerkraut
One Savoy Cabbage
Two pounds beef
Two pounds pork
One pound of “breakfast” sausage links
½ pound smoked bacon
One pound Kielbasa
One SMALL can of Tomato paste or sauce
3 to 5 Bay Leaves
salt, pepper, oil, sugar, allspice
I don't know about all that beef and pork in there. Also, I never saw a recipe for a Hunters Stew with a breakfast sausage in it.
I do use mushrooms in mine, though. It's supposed to be a "hunters" stew, and they would put wild mushrooms in it, found in a forest.