Try this link out. I was looking for the same recipe just recently. This is a Cajun Favorite where I am from, just 20 miles from the Louisiana state line. My Papa Francis made this in his kitchen and we all loved it. I never got all the great recipes from him before he passed on. But this is the closest I've found to his. This chow chow is great on EVERYTHING, put it in soups, stews gumbo, on eggs, I could go on and on. It's great to make up a large batch and can it or give the jars as gifts. Good luck with your batch. Mine came out great.
Just found a recipe for a larger version. the one I posted first makes four pint jars. This one should make a few quarts size jars. I encourage giving some of this to family and friends as gifts or in gift baskets around Christmas time this year.
Summer or Winter Chow Chow
1 gal. purple onions
1 gal. green tomatoes (summer or winter)
1 gal. large bunch celery
1 gal. cucumber (summer or winter)
1 gal. ground artichoke hearts
1 gal. chopped cabbage
1 sweet red pepper