Food /
Christmas pudding in Poland [22]
Don't be minding them food snobs :D :D :D
Here's an authentic Wexford recipe:
175g self raising flour, which is impossible to get here, so get the flour that used for cakes not the crap they use for pierogi
Teaspoon of mixed spice, teaspoon of ground cinnamon, half teaspoon of nutmeg.
225g white breadcrumbs
350g of brown sugar
450g currants
225g raisins
225g sultanas
125g mixed peel
125 g cherries
225 dried peaches
100g mixed nuts
50g of ground almonds rind and juice of an orange
225g margarine melted and cooled (3 large eggs some brandy or whiskey 275ml of stout beaten together).
To Make put flour and spices in a large bowl
Add breadcrumbs, Sugar, almonds, nuts, orange peel and juice and cherries and fruit
Mix well together
Make a well in centre and mix in the cooled margarine and egg mixture
Leave to stand overnight as the mixture thickens overnight then put into greased bowls
To cook: place bowl in large pot with water coming about 3/4 to the top of the bowl, cover the bowl with greaseproof paper, bring water to boil and then simmer for about 8 hours
When done throw another shot of whiskey on it and you're done
Happy cooking