Food /
Looking for a Pickle Soup Recipe - Polish ogórkowa [28]
Dill Pickle Soup: (Zupa Ogorkowa)
6 cups of beef broth
1 lb cauliflower (cut into small flowerettes)
2T of instant flour
1C milk
1 egg yolks
2T soft butter
4 large Dill Pickles
2/3C liquid from the jar
2.5C boiled and sliced potatoes
Bring broth to boil.
+ flour mixed with .5C of milk
bring just to boil. remove from heat.
+ egg yolks mixed w/ butter
+ pickles, potaotes and liguid
heat but DO NOT BOIL
serves 12 although if you eat it like a polish person then i say it serves 4. lol
i also tend to add some dill to this (1t-1T depending on how much you like dill)here is a very similar soup and it can also be served cold so it's also great for summer:
Cauliflower Soup:
7 cups of broth (chicken or beef, veggie stock will work also)
1 lb cauliflower (cut into small flowerettes)
1.5T of instant flour
2C milk
2 egg yolks
1T of DILL
Bring broth to boil.
+ caulifliwer, simmer for 25min.
+ flour mixed with .5C of milk
bring just to boil. remove from heat.
+ egg yolks and the rest of milk
+ DILL
stir and serve
this serves 10 according to my book but once again, i'll have to say 4.