Jardinero
5 Aug 2015
Food / Panga Fish (available in Polish stores); I'll never eat it again. Alternative? [37]
There was a documentary not that long ago about fish farming in different parts of the world: panga, cod, salmon. And believe it or not, panga was not the worst of them. They had some Norwegian farmed salmon analysed in an independent lab in Switzerland I think, along with ordinary supermarket foods. It turned out that the Norwegian salmon contained levels of toxins that were tens if not hundred times higher than even the not so healthy stuff like pre-cooked hamburgers that they concluded that it was 'the most toxic food you could buy'. This had to due with the way the fish feed was made - apparently it is not controlled in the same way as that for other animals used for meat. Frozen packaged fish such as panga (but probably other as well) are soaked in solutions which contain anti-freeze. Now contrast that with the adverts you see for say Norwegian farmed salmon as the healthiest food there is...
There was a documentary not that long ago about fish farming in different parts of the world: panga, cod, salmon. And believe it or not, panga was not the worst of them. They had some Norwegian farmed salmon analysed in an independent lab in Switzerland I think, along with ordinary supermarket foods. It turned out that the Norwegian salmon contained levels of toxins that were tens if not hundred times higher than even the not so healthy stuff like pre-cooked hamburgers that they concluded that it was 'the most toxic food you could buy'. This had to due with the way the fish feed was made - apparently it is not controlled in the same way as that for other animals used for meat. Frozen packaged fish such as panga (but probably other as well) are soaked in solutions which contain anti-freeze. Now contrast that with the adverts you see for say Norwegian farmed salmon as the healthiest food there is...