Food /
Pierogi recipe and filling from my grandmother [179]
TRUSCH!
Farmers cheese in nothing more than DRY curd cottage cheese. Both of these cheeses are made with out milk.
In the OLD days when your Busia was alive, we had polish dairies that made dry COTTAGE CHEESE.. But that is all history now. I tried using the dry curd cottage that they make today, but it is no where near the same.
Try this.. You can buy Farmers cheese at any super market. Get at least two packs.
Thaw out until it gets soft.
In a bowl add one egg, a little sugar, and a dash of lemon juice.
My Mom sprinkled a little dry peppermint.. Suit to taste
Mix until well blended. You will never know the difference.
There were some good recipes posted on here. Experiment with them. Practice makes perfect.. Try it with Damson Plums, (SLIWKI)
ADD SOUR CREAM TO YOUR DOUGH.. IT MAKES THE DOUGH SOFT
Fry chopped onions in butter until translucent. Add finely chopped sweet cabbage, and cook on a slow heat until well done. At least one hour. Be carefull not to burn.
Allow to cool until the butter gets settled. Then Fill.
GOOD LUCK