Gosiaa
26 Aug 2007
Food / Bigos Recipe [183]
Being and living in Poland 1/2 of my life I think
This recipe sound a lot like it's "BIGOS" but we cook it on a stove in a big soucepan , also instead of apple souce we add wild mushrooms , tomato paste and paprika and other spices -I thinks baking it its better -gets rid off the smell more. It is said that Bigos is always better after a day or two. I love bigos only in winter and I serve it with rye bread or just plain boiled potatos.
I will definitely try your recipe
Thanks
Being and living in Poland 1/2 of my life I think
This recipe sound a lot like it's "BIGOS" but we cook it on a stove in a big soucepan , also instead of apple souce we add wild mushrooms , tomato paste and paprika and other spices -I thinks baking it its better -gets rid off the smell more. It is said that Bigos is always better after a day or two. I love bigos only in winter and I serve it with rye bread or just plain boiled potatos.
I will definitely try your recipe
Thanks