UK, Ireland /
Corned beef & Cabbage are typically Irish? [98]
chemically preserved pig's entrails
What?
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I remember trying to explain corned beef to Polish people
Because the name is misleading in two ways. You should say salt-cured beef, there is no such thing in Poland and beef is not good quality, people are more familiar with minced and canned salt beef. British stuff which is also called corn beef.
Next time you tell them you take the best cut of beef, cure it put a grain of salt on it, good eating and they will know.
try to explain 'hash' to Polish people
Dude who are you associated with? geez
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Your bland dishes are less than flavorful unless you like vinegar.
@ johnny reb
what you are talking about? You are supposed to add a black pepper and salt to your taste. Isn't that obvious? And where do you take that vinegar from?
