Food /
Polish wine produced in the Zielona Góra region [41]
I don't see wine as one of the products listed, warszawski
"Protected Geographical Indication (PGI)-covers agricultural products whose quality, reputation and properties are closely linked to a specific geographical area. At least one of the stages of production, processing or preparation takes place in the area to which the product's name refers.
Polish products registered by the European Commission as PGI: miód wrzosowy z Borów Dolnośląskich (heather honey from Lower Silesia Forests), rogal świętomarciński (crescent-shaped bun from the Wielkopolska region), wielkopolski ser smażony (fried cheese from the Wielkopolska region), andruty kaliskie (wafers from Kalisz), truskawka kaszubska/kaszëbskô malëna (strawberry variety from the Kashubia region), fasola korczyńska (bean variety from the Nowy Korczyn area), miód kurpiowski (honey from the Kurpie region), kiełbasa lisiecka (sausage from the Małopolska region), suska sechlońska (dried plum from the Małopolska region), obwarzanek krakowski (bagel-like bread from Cracow), jabłka łąckie (apple variety from the Małopolska region), śliwka szydłowska (dried plum from Szydłów), chleb prądnicki (bread variety from Prądnik, Małopolska region), miód drahimski (honey from northwestern Poland), jabłka grójeckie (apple variety from Grójec, Mazovia region), kołocz śląski/kołacz śląski (raised cake from Silesia), ser koryciński swojski (cheese from Podlasie region), jagnięcina podhalańska (lamb meat from the Podhale region)."