Food /
What do non-Poles think about eating the following Polish foods? [1450]
Pumpkin isn`t fruit
When I wrote it, I didn`t mean botany but cuisine and cooking. This is a culinary thread, not biology lesson. HA!!! I got you.
Smoked lard is delicious, too - soft and fragrant. I use it on my sandwiches instead of butter
But when I feel I shouldn`t exaggerate with too much pork fat, I skip it or use olive oil at times.
Here is breakfast - typical in my case and in most Poland - slices of bread covered with sth. I always add some veg as side dish.
Ingredients on bread are dried sausage, smoked bacon, highlander cheese, blue cheese and smoked trout.
Side dish is Polish veg salad covering pineapple chunks, plus mini kohlrabi and one pepperoni.
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