Dougpol1
22 Nov 2015
Food / 'Wigilia', the traditional Christmas Eve supper in Poland [77]
For once we are in agreement.
Excellent report Polonius. I have made my bigos and borscht already, in industrial amounts:) Can't wait for the snow and the excuse to drink even more piwo grzanie!
Agreed about the Pike. My London Thames baked pike was well popular when I used to invite my boozer friends around after a good punt up the river. The secret is in the soaking to get rid of the mud flavour.
Nah. Roll it yoursen !!!!
CREAM-BAKED PIKE
For once we are in agreement.
Excellent report Polonius. I have made my bigos and borscht already, in industrial amounts:) Can't wait for the snow and the excuse to drink even more piwo grzanie!
Agreed about the Pike. My London Thames baked pike was well popular when I used to invite my boozer friends around after a good punt up the river. The secret is in the soaking to get rid of the mud flavour.
Open a can of refrigerator crescent-roll dough
Nah. Roll it yoursen !!!!