Off-Topic /
Pop A Cork - Wine [443]
Chateau Vircoulon 2013, a livable Bordeaux that meets all expectations. At its zenith it is very drinkable. And here's a small digression, each description of the wine includes suggestions on what dishes the wine goes with, sometimes they are on the bottle. As gullible as I am, I have tried to drink wine with the dishes many times. And believe me, everything is wrong. Wine is not suitable for drinking while eating, especially chewing. 🤔If you have a good steak in your mouth, do not pour wine over it, just enjoy the steak and swallow it, and only then take a sip of wine. Personally, I prefer wine only after eating the entire steak. But now what happened to me. While drinking my "Chateau", I took a piece of black Czech chocolate stuffed with cherries and with a mixture of dry Bordeaux, dark chocolate and sweet sour cherry in my mouth, I felt like heaven was in my mouth. I have tried this mixture many times and I must say that I discovered a new taste. I suggest you try it, the chocolate is called "Studencka" and it is popular in the Czech Republic. However, it must be stuffed with cherries. Bordeaux can certainly be any type because they all taste the same... well, more or less.