Easy to make but definitely a 'now and again' dish. I read once that people in the frozen east pile them up outside their hovel and chip blocks off the pile throughout the winter.
What the hell is that? Sounds like something you would use to make pelmeni, but I've never seen such a magical implement. It's why I never bother with making them, because it's such a pain in the ass.
I read once that people in the frozen east pile them up outside their hovel
I don't see why not, especially pre-refrigeration days.
In Poland we still have lazy dumplings( which are actually noodles). I remember such a joke. What Poland looks like from a bird's eye view. Like a plate of dumplings, half russian, half lazy. Of course, this is a joke from the times of the Polish People's Republic.
They're OK though I tend to buy more traditional krokiety from there.
I've tended to avoid Saigonki after that scandal just south of Warsaw where a wholesaler got in trouble for sourcing their raw materials from an animal sanctuary.
Lots of places have urban legends about things like this (every single small town in Britain has a Chinese takeaway which was allegedly found with half an Alsatian and a human hand in the freezer) however this was confirmed, reported on the TV news and resulted in a prosecution. It was the animal sanctuary who first alerted Sanepid.
In restaurants I always get it with pickled cucumbers, not tomatoes.
Yes, it is a popular variety......
Here is a current pic of the dish from the place where I ate it first time in mid 1990s. Today they serve it with mild pickled peppers while 30 years ago they added hot pepperoni peppers.
Chlodnik Litewski is one of the nicest things in Polish cuisine.
The only thing I like about Lithuanian Cold Soup is its colour - it reminds me of blueberry icecream (made of/with Polish blueberries, of course).
The remaining qualities of the soup are pathetic - it is very thin, I mean unfattening and cold. Soups should be served hot. In pre heated bowls, like in Ireland!!
Made with/from seasoned beetroots which stayed in the ground longer than usual - then they get dark. Don`t reject such soups - still fine for your palate and other organs. Trust me - I am a beetroot grower.
A Polish cookie type thing, usually, not always, with a white sugar glaze on one side. Not sure why they're called that. They seem vaguely related to sugar cookies but those are thinner and usually not glazed. Also unlike sugar cookies they often have a strong ammonia smell (and are sometimes called amionaczki according to a friend)
@mafketis Now you hit nostalgia button hard! I have to make sure I eat some next time in Poland.what would be the best place to buy them... Back in the day they ruled in the kiosks/ shops next to schools ...
You do if you're properly literate. The etymology of words should be respected, not simplified. The dumbing down of everything ........... make things simple and people become simpletons.