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Poland in photo riddles - part 3


Paulina  19 | 4639
1 day ago   #721
@Alien, yes, it's exactly that - prawn chips (prażynki krewetkowe)! :D But they're not "classic" prawn chips, they're additionally flavoured. Can you guess the flavour?
Feniks  1 | 921
1 day ago   #722
prawn chips like in a Chinese restauran

Over here they're called prawn crackers.

Can you guess the flavour?

I know you can get shiitake mushroom ones. Or maybe sweet chilli?
Paulina  19 | 4639
1 day ago   #723
Over here they're called prawn crackers.

I think that's actually the correct term in English, judging by my Google search. 🤔

I know you can get shiitake mushroom ones. Or maybe sweet chilli?

Nope. It's an Asian flavour though :)
Feniks  1 | 921
1 day ago   #724
Some type of spicy flavour?
Alien  28 | 7044
1 day ago   #725
Asian flavour

Turmeric?
johnny reb  49 | 8064
1 day ago   #727
t's food and there's something sweet,

gochujang ?
jon357  72 | 24432
1 day ago   #729
prawn chips

Prawn crackers are something that when they're warm, I could eat a thousand in one go.. Very very nice things. Did you know that it's possible to make a sort of pie with them?

Are they flavoured with ginger or shoyu?

There's also chili flavour.
cms neuf  2 | 2115
1 day ago   #730
The small cake is mochi - seems to be in vogue at the moment, you can get in Kuchnia Swiata but also in a lot of the new "everything and nothing" stores like Turtle and Halfprice

Other one looks like an Arab or Liban sweet, nuts with a molasses paste. Plenty of place selling that now in big Polish towns
Paulina  19 | 4639
1 day ago   #731
I'll answer collectively - it's not turmeric, gochujang, curry or chili flavour.

Some type of spicy flavour?

Hmm, I wouldn't say so. 🤔

Wasabi

Nope, but this "flavour" comes from exactly the same country as wasabi does!

Are they flavoured with ginger or shoyu?

Soy sauce is one of the ingredients of this flavour (ginger could be an ingredient too, but optional apparently).

Prawn crackers are something that when they're warm, I could eat a thousand in one go..

I don't think they need to be warm to be addictive ;) I do like them, but those flavoured ones are even better :d 🍤

As for that pie - I didn't know, but I wouldn't mind trying it.

The small cake is mochi

Yes!!! :D

I find the texture of mochi interesting - it's very soft and velvety, but rubbery at the same time. I haven't eaten anything like that before :)

So, Alien and cms_neuf have guessed most of the riddle. Congrats! :))) 👏

To sum up - what's left to guess is the flavour of the prawn crackers (a Japanese flavour) and the sweet snack that cms_neuf is writing about here:

Other one looks like an Arab or Liban sweet

You're on track here :) In English this snack is named after one of its ingredients (one of two words) - a plant that originated in Africa, but also spread to Asia and the name of this plant comes from Arabic language. If I understand correctly this particular snack is Asian though. 🤔
jon357  72 | 24432
1 day ago   #732
English this snack is named after one of its ingredients (one of two words) - a plant that originated in Africa

Is it sweet potato yokan?

The Japanese like sweet potato as confectionary and I think that plant originated in Africa. They also have sweets with sugarcane in. Dates too.

There's a date yokan. Is it that?

It does look like a type of yokan.
jon357  72 | 24432
1 day ago   #733
Yokan or yubeshi. My guess is yokan or sliced yubeshi.

Probably contain8ng nuts, walnut or pistachio.
johnny reb  49 | 8064
23 hrs ago   #734
- what's left to guess is the flavour of the prawn crackers

Shrimp
Paulina  19 | 4639
22 hrs ago   #735
It does look like a type of yokan.

Nope, it isn't any type of yokan.

Ah, so this is what it's called! :D Some years ago my mother's Japanese coworker brought yokan from Japan as a gift for us and I knew what it was made of, but I didn't know it's name. It was awful, btw ;D

yubeshi

It's not yubeshi either, but this riddle is broadening my culinary horizons :)

To be honest, I don't even know if this particular snack is being eaten in Japan. I just know that it's Asian.

As for nuts - yes, the ones I have contain peanuts.

Shrimp

As I wrote earlier the prawn crackers in the photo are additionally flavoured - that flavour is what I'm asking about.

Maybe I should narrow it down more - the name of this flavour is a Japanese cooking technique :)
jon357  72 | 24432
21 hrs ago   #736
I just know that it's Asian

It looks like something very traditional that they eat in North Africa, usually in the evening in Ramadan. That has honey, dates, palm syrup and nuts in. I can't remember the name though.

a Japanese cooking technique

Teriyaki? That sounds nice.

I was worried that it could be particular flavour that I hate so much I can't bear to mention the word in English. Po Polsku, it's called cz*sn*k. Th8 king about it, the Polish name is as bad or worse. A flavour that should never walk the earth.
Paulina  19 | 4639
21 hrs ago   #737
North Africa, usually in the evening in Ramadan

This ingredient is used in dishes in the Middle East and in one of the drinks popular during Ramadan.

Teriyaki?

Yes!!! :)))🎉🎊🎇

A flavour that should never walk the earth.

lol
I don't mind garlic as long as there's not too much of it :) I don't like the smell though.
Paulina  19 | 4639
21 hrs ago   #738
and in one of the drinks popular during Ramadan.

Actually, it's the main ingredient - it's what this drink is made of.
mafketis  41 | 11532
21 hrs ago   #740
A flavour that should never walk the earth.

Garlic is as good as 10 mothers!

He who hates garlic.... hates life itself!
Alien  28 | 7044
21 hrs ago   #741
who hates garlic

This one was not raised in Poland. Garlic is the basis of the most important Polish dishes such as żurek, bigos, ogórki kiszone e.t.c.
jon357  72 | 24432
21 hrs ago   #742
in one of the drinks popular during Ramadan

Vimto (a fruit drink from Manchester but mostly sold now in Arab countries) in the gulf though it obviously isn't that. Pepsi across the Muslim world (not that either) a drink containing almonds and a crazy amount of sugar in North Africa (very nice and tastes a bit like liquid marzipan, mostly a breakfast thing), in some places baobab juice (really nice and you can buy it in powdered form though not within the EU due to bureaucracy), sometimes a hibiscus cordial (both of those are all year round in Sudan) and in a few places they mix Seven Up and milk which is nicer than it sounds.

Is it almonds?

hates life itself

Life is fine and for rejoicing in (though that depends on what the dermatologist says about a sinister sun spot that's growing suddenly - fingers crossed, I'll know more tomorrow) however g@rl1c is for very small quantities only. OK in southern Italian cooking. In minute quantities. It totally ruins lamb.

Poisonous to cats as well. Mine likes licking Tabasco (cats don't feel the heat from chilli) however I caught him slurping up some spilt sriracha and was a bit worried.
Feniks  1 | 921
19 hrs ago   #743
This ingredient is used in dishes in the Middle East and in one of the drinks popular during Ramadan.

Tamarind, rose water?
Barney  19 | 1800
19 hrs ago   #744
depends on what the dermatologist says about a sinister sun spot

Good luck but don't worry.

I had a similar thing investigated last summer, after spending a lot of time living in Spanish speaking countries I was worried but all good no problem
jon357  72 | 24432
18 hrs ago   #745
good no problem

Thanks. The internet being full of Aussie private clinic websites about it with loads of photos doesn't help. Plus right now I'm in a place where everyone's black so they don't need many dermatologists due to having better skin generally and also more resistant to the sun. It could just be be due to falling asleep with glasses on and the thingy doesn't have ragged edges which is a plus.

What will be will be.

rose water?

That's a good guess.
Paulina  19 | 4639
6 hrs ago   #746
bigos

Blasphemy! lol We don't use czosnek in bigos o_O What part of Poland are you from, if you don't mind saying? 🤔

Good luck but don't worry.

As we say in Poland: "Nie martw się na zapas." It's easy to say though.

mochi

The one in the photo is with white peach filling, btw.

Tamarind

Yes, it's tamarind!!! :D 🥳🎉

Those snacks are called tamarind rolls. Although the ones I got contain only 4% of tamarind, so I feel a bit cheated :P The rest of ingredients are peanuts, pineapple, rice paper, ginger and chili.

Thank you everyone for participating and great contributions :)


  • tamarindrolls.jpg
jon357  72 | 24432
5 hrs ago   #747
We don't use czosnek in bigos

Thank God. Some bigos has blobs of raisin paste in which lift it though.

Even though ogórki małosolne are nice and crunchy, the cz*sn*k just spoils them and they're better without.

tamarind

Not a fan.. Don't worry about the 4% though. With tamarind, less is usually more.
Feniks  1 | 921
5 hrs ago   #748
tamarind rolls.

I've never heard of those!

it's called cz*sn*k.

Love garlic, I use tons of the stuff in cooking.

sun spot

I didn't know what it was so I had to google. Good luck and hopefully everything will be fine :)

Thank you everyone for participating and great contributions :)

Thanks for the riddles, I love a challenge!


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