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Owning a house in true countryside of Poland - stories [667]
Cooking in the countryside
Paw, most photographs you present are well done, appetizing, and pleasing to the eye, except post#339 Hungarian
potato pancakes. It does not take great imagination to conclude that it must have been that angry bear you mentioned. After feasting on a severed appendage,
he promptly defecated on the dinner plate while you were busy taking pictures of delicious meals. In the future, pay attention to an angry bear:::)))
The kids hates pepper.
Sadly I am not a kid anymore, and I love peppers. So anything spicey hits the spot-nothing extreme, Habanero my high limit, Jalapeno my favorite.
Paw, you display an impressive variety of vegetables, especially for a small farm, more like a big garden.
How big is your charming farm? I avoid experimentation and plant mostly traditional vegetables-this year's truly impressive crop of tomatoes.
Cucumbers are plentiful, nice, and straight without bitter taste. But, a disaster of plenty, I have no idea what to do with yellow summer squash, frijoles galore.
Onions, garlic. Chives, leek beetroot, and all kinds of melon.