mafketis
12 Feb 2017
Food / Kefir drink in Poland [79]
Okay, maybe you can answer a question. The buttermilk I remember from the US was very thick and fatty (and maybe slightly yellow tinted) I never much liked drinking it but I cooked with it all the time. The buttermilk (maślanka) in Poland is very watery and crappy to cook with (in similar recipes that I'd use in the states).
What is buttermilk in the states (I'm from below the mason dixon line) and Poland?
Real maślanka
Okay, maybe you can answer a question. The buttermilk I remember from the US was very thick and fatty (and maybe slightly yellow tinted) I never much liked drinking it but I cooked with it all the time. The buttermilk (maślanka) in Poland is very watery and crappy to cook with (in similar recipes that I'd use in the states).
What is buttermilk in the states (I'm from below the mason dixon line) and Poland?