johnny reb
22 Jul 2021
Food / Krakus pickled cucumber (in jar) [31]
Take a look and tell us what the sodium (salt) content is in that can of dill pickles you bought.
Right up there with the worst of sauerkraut and tomato sauce.
This is why I don't buy canned vegetables and have switched to frozen or can my own.
Will do as I always start with a fresh grape leaf in the bottom of the jar with a clove of fresh garlic and some fresh dill.
I bought the israeli ogorki today and jon was right, in the ingredients they list acetic acid and firming agent.
Take a look and tell us what the sodium (salt) content is in that can of dill pickles you bought.
Right up there with the worst of sauerkraut and tomato sauce.
This is why I don't buy canned vegetables and have switched to frozen or can my own.
If you've got fresh horseradish, put a bit in the jar.
Will do as I always start with a fresh grape leaf in the bottom of the jar with a clove of fresh garlic and some fresh dill.