Magdalena
28 Jan 2011
Food / The most typical ingredient used in Polish cuisine [28]
WOW.
And to think I've lived in Poland most of my life... I would say everyday Polish cuisine is very "cosmopolitan" in the sense of "not typically Polish" - stuff like roast chicken, potatoes and salad, or meatballs and spaghetti, or fried fish and potatoes and salad, or pizza (I mean home-made), or the famous kotlety schabowe... Usually it's some form of fried or roast meat, potatoes, and salad. And soup. I don't know many women who toil in their kitchens every day to produce pierogi, bigos, gołąbki or other types of old-timesy, basically peasant food.
It's only when we have guests from abroad, or live abroad ourselves, that we start overloading on the "traditional" ingredients such as mushrooms or gherkins. And during Christmas and Easter, of course ;-)
WOW.
And to think I've lived in Poland most of my life... I would say everyday Polish cuisine is very "cosmopolitan" in the sense of "not typically Polish" - stuff like roast chicken, potatoes and salad, or meatballs and spaghetti, or fried fish and potatoes and salad, or pizza (I mean home-made), or the famous kotlety schabowe... Usually it's some form of fried or roast meat, potatoes, and salad. And soup. I don't know many women who toil in their kitchens every day to produce pierogi, bigos, gołąbki or other types of old-timesy, basically peasant food.
It's only when we have guests from abroad, or live abroad ourselves, that we start overloading on the "traditional" ingredients such as mushrooms or gherkins. And during Christmas and Easter, of course ;-)