Traditional Polish Foods

Because we are read by foreigners who don`t speak Polish.
Besides, you have an opportunity to prove you know Polish. But you never take it. :):):)


What is it??? There is no such a dish in the Polish cuisine.
Those ignorant Brits!! Sigh!

That is exactly what it is although in Polish that dish is called Zupa jarzynowa z klopsikami.


Do you know I'm getting really tired of reading non-stop insults and arguments on multiple threads. If you want to talk about ignoramuses look no further than Johnny who knows nothing about Poland. Milo contributes to Polish threads which is a lot more than some people on here do.

@johnny, actually, I haven't got a Polish translation program as yet. Am looking for one though:-)

Oh, yes! Fladra with a side of kapusta czerwona along with pyzy or barring that, placki ziemniaczne.
YUMMMMMMMY

It is your problem, not mine. Deal with it as a mature person I have always considered you to be. You came back to the forum after a longer break which means you are able to solve your issues on your own. :):):)


Leave johhny alone. Compared to Milo, he is a mine of information about Poland. :):):)


Discuss Polish issues with Milo, then, if he is so dear to your heart, and ignore me. Isn`t it simple??? :):):)

PS. What got into you??? Feeling down or sth??? :):):) Come on, it is spring, the sun shines and birds sing. Listen to their voices and relax. Life is beautiful . hahahaha

Besides, when I called Milo an ignorant Brit it wasn`t an insult, just a neutral statement of a fact. I gave up on using insults against my opponents on Easter Sunday and have kept my private word since then. Ha!!!!

It is really amaSSing you are trying to meddle into the situation between him and me. Stay away from it, that`s the best thing you should do now. Ha!!!!

Never heard of it, let alone eaten the dish. Probably popular in another part of Poland which I haven`t visited too much. :):):)

Whoops, I meant "czerwona kapusta", sorry!
Occasionally I confuse the adjective order.
I realize there is a difference:-)

HaHaHa!!!! Jerry(Jerzy/Pawian), you are a complete moron!!!!

Tom(Jim/JR) knows nothing at all about Poland!

Especially for Tom (Jim/JR) according to Jerry (Jerzy/Pawian) an expert on \Polish culture....... HaHaHa!.....the "Expert on Polish Culture" will not understand a word of this!!!!

@pawian

Did you notice how your "Polish American" troll friend has not responded to any of my Polish spoken posts about food on here?

Are you not the least bit suspicious about his knowledge on all things Polish?

No, I didn`t notice your post coz you made it much too late, before 2am. I work, contrary to you, after Brexit made you jobless. :):):)

Will you?? No, you won`t. You still can`t write the name of the dish in proper Polish and you exploit Fenix`s knowledge for that. e.g, in post 32. Pathetic.

You also said that I don't have a Polissh bone in my body and I ask you if you have ever had one in yours. 😋
Johnny lives in your head doesn't he. 💀👀 Hoot !
You fvcking Brits just can't help yourselves in diminishing other members can you.
It is a sure sign of the immature British superiority complex. Pathetic

Thats because he is British, Pawian, he only pretends to be Polish.
Here is a fun read:

Traditional Polish Food Dishes You Must Try When You Visit Poland

msn.com/en-us/travel/tripideas/traditional-polish-food-dishes-you-must-try-when-you-visit-poland/

You don't. even if you were sober enough to type Polish!


You show your American inferiority complex all the time..... it's really quite pathetic.... Americans have nothing to feel inferior about, but I guess that's just you.......


Now you have really gone nuts! Pawian, or Jerzy, as I prefer to call him, is 100% Polish.

Jim, you are nuts!

Look at this dumb ass Brit go Off-Topic again to disrupt the thread with his childish British diminishments.
I swear this British Nerd just can't help himself.
Why do the British Mods allow this ?

What Are Pierogi and What Should You Use as a Filling?

msn.com/en-us/foodanddrink/foodnews/what-are-pierogi-and-what-should-you-use-as-a-filling/

Everything you should know about Polish food.

thedailymeal.com/1202025/everything-you-need-to-know-about-polish-food-and-what-you-need-to-try-first/

It isn't me who's revived a 3 month old thread just to have a snipe.

Is that all you have to b!tch about today, Lucy ?

If nothing changes, nothing changers.

Oh that's right, she is a Britich Mod. 🤣

Oh please sober up man!


You really are an off the scale mental case!
Your fear of Brits "Diminishing" you is like an obsession.....


On an American forum?Really?

You are nuts............

I swear this little British Nerd just can't help himself.

Why do the British Mods allow this ?

Eventually, it always comes back to eating.

I like to find new/old Polish recipes here.
Instead we only find Off - Topic diminishments like above by the two nasty Brits.

Interesting to see that even prisons in Florida know how good pierogi are:

tampabay.com/archive/1990/03/08/popular-pierogi-are-healthful-treats-dumplings-uphold-national-pride/

This is certain to be good news for anybody facing a long stretch in a Florida jail.

Kompot!!!!

When in NYC in 1990 during the economic recession, I looked for a job as a waiter in various eateries. I also visited a Polish restaurant in Manhattan. They didn`t employ me but gave me their menu brochure as consolation. I read it all and found KOMPOT which amased me completely.
This year we have coped with the abundance of fruit including mini plums so I decided to make kompot. Very easy - just boil the fruit in sugared water. You can also add some spices like clove. Delicious!

I made a few gallons of it and put in the freezer.

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I made kompot with red and yellow mini plums:

Guess what! Today I have taken out the last but one bottle. There were more than I showed in the photo above. But on hot days like the most are during this summer I drink a few litres of liquids.

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You could make a good plum brandy out of this.

How long would this keep in the fridge after making? I've had Kompot before but the smoky tasting one usually served at Xmas.

10 days or even longer. If not refridgerated, it starts fermenting after 2 days.


I don`t make such strong alcohol. Only wine.


Made of prunes or dried pears. It is a bit different.

I will give this a go. Do you put spices in yours or just for Xmas Kompot?

Only clove - two pieces per pot.