Origin of the pierogi

Nobody solved my riddle so let me tell you that I had a meal of two kinds of pierogis - Rus ones (grated potato filling) and earlings aka uszka stuffed with minced meat.

I did... ha ha ha... he blocks the person who can actually solve his 'riddles'...

Count yourself lucky. I wish he would block me.

Nobody guessed so let me enlighten you that the dish is Polish goulash aka which resembles Irish stew.


I can`t. It isn`t my fault that maf`s posts don`t appear on my home computer. There must be some automatic decency firewall against bad users` input, I asked an expert who looked into the programme and she found out the blockade lasts till 1 Aug. And nobody can change it.

Hey, maf, can you read me??? Ask somebody to send your posts over to me. Do it before I provide the solution, not later.

Iron, what did maf say???

Polish or Hungarian Goulash have nothing in common with Irish Stew.
You are confused and ill informed.

I don't believe you. You're lying.

It is the same mix of earlings and Rus pierogis as in post 119 however this time they are fried, not boiled, not sprinkled with lard chunks and complemented with fried oyster mushrooms and a side drink of red beetroot juice.

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