What do non-Poles think about eating the following Polish foods?

Perhaps, he should go to Ireland and watch a pint of Guinness being poured..lol


Dang! This is my favorite as well. I always knew you had class!

Ive had Lech before , its ok, kinda heavy.


And I can purchase any of these beers in Chicago:)

binnys.com/beer?refinementList%5Bcountry%5D%5B0%5D=Poland

Living in the sewers of London you were wealthier, mongrel??? hahahaha


Waste that he found in the sewer???? hahahaha


No, you can only do window shopping, darling. Remember about your loans. hahahaha

Yeah,Spot on! I have watched those guys pour Guinness or other stouts very slowly to minimise the head and then pour even more slowly and skim off any excess froth....

Guinness and other stouts need a head as that is the creaminess that offsets the bitter beer.Not too much and not too little.
Hey, Pawian, watch and learn!

youtube.com/watch?v=Lc8wTkyTysA&t=113s

Yes, we do realise you left your sewers from time to time. :):):)


Sorry, I never watch vids by forum azholes or putinists. Waste of time. :):)

@pawian

Total prat!.... know all moron that is not willing to learn. Narrow minded bigot without proper information.
Total Idiot! Waste of time and space......

Relax, this hystery is really inappropriate, mongrel.

Why do you keep calling me that when you know full well that both my parents were Polish?

Do you have something in your ethnic background to hide?

Be honest for once Pawian!You are not a pure Pole are you?

But he is Polish by choice.

I will!!! My father was Tarzan and mum - Cheetah!!! While Jane was my stepmother but she was bad for me.

Exactly, pro choice Polish.

Hey, people, watch this wonderful foam again!!! This time accompanying my another comfort dish - fried potatoes with sausage, mushrooms, onion, chive and scrambled eggs.

Yes, I know it resembles an omelette, when you look at the second pic, the stuff can be lifted with a wooden spoon. But it is a wrong impression - it is scrambled eggs!!!!

• 
  
  
• 
  
  
• 
  
  

That is because it is an omelette.


Scrambled eggs don't look like an omelette.

Looks are misleading!!! What you intend to cook is what matters!!! I can`t be held responsible when I plan scrambled eggs but get an omelette instead!!!

Seeing is believing!!!


Of course you can!!! Don't add fillings and just use eggs. Simple!!!!

No!!! The true nature of the dish is in the taste buds of the eater!!! When I say that my dish tastes like scrambled eggs, it is scrambled eggs and not an omelette!!!!

It also tastes of fried potatoes, sausage, onion, mushrooms etc which you used in making your omelette. :):)

I think you have defective taste buds :)

Please, don`t call chive etc. It doesn`t deserve to.


Yes, I noticed it a long time ago. That Tarzan-Cheetah ancestry made me so defective. hahahaha

What is this dish"?

• 
  
  

chicken soup with dumplings?

Looks like some sort of filled dumpling... a Polish version of won ton soup?

Looks like uszka with rosół or some sort of clear broth.

Thanks for your answers, you were all right. Meat pierogis/dumplings in broth. Adopted from Ukrainian/Russian cuisine. Russian pelmeni, Ukrainian vareniki,

What have I just consumed???

• 
  
  

A fish or a Bat lol the pic is over a month old and did you consume or defecate?

Szproty?

:)::):)

Fish, of course. What and how served?

PS. As for dates, ignore them - in my photos, the situation could have taken place 3 years or 3 minutes ago. :):):)

Edit


Yes, winter sprats. How served?

Fried.

Perch??


probably marinated and baked???

No, not fried or marinated. Sth else. Simpler.

Smoked sprats in oil?

Yes, smoked but without oil. Those fish spines are in good shape while oil damages them to a great extent.

I love nibbling at small fish - I find it sort of exciting.
Upper row - whole fish.
Lower row - first, headless and gutless fish. Next, skinless. A lot of work but I like it. It occupies my fingers and mind and allows me to relieve stresses of everyday life.

•