How do you know if I didn`t stir it like scrambled eggs? .
I don't, but then it would've been scrambled omelette and not scrambled eggs.
I mostly fry them crisp
Are they coated in breadcrumbs? They look almost deep fried. I can't believe you're eating them with broad beans though.........another odd combination......
Let it be an omelette then. I probably forgot to stir it. hahahaha
Are they coated in breadcrumbs? They look almost deep fried
Nope, I am too busy in the summer to play with breadcrumb coating on mushrooms. Just flour - crispy enough for me.
I can't believe you're eating them with broad beans though..
Yes, coz that is my fave combination to keep balance in nature - sth crisp fried combined with sth soft boiled but still al dente coz I hate soggy stuff. See the picture below. Fried pork chop with chick peas and green beans.
Beans cause... gas. To counteract that you want an at least equal amount of grains (dry weight). This is why rice and beans in some form is worldwide poor people food (protein complimentarity with reduced gas). Every region of Italy has some kind of bean and pasta dish (again pasta = grain).
The breading is not nearly enough grain to counteract the gas (though garbanzos aren't the worst in terms of gas).
hahahaha You say so coz you are a rightist azhole biased not only towards decent liberals but also their food. Everybody knows about it here.
That is why we don`t treat your azholing seriously. Ha!
inspiring cuisine.
Of course. I only show meals which are tasty to me. My comfort food. Sometimes healthy too. Mostly I don`t cook inspiring dishes coz I don`t have time, even in the summer holidays.
I'm not familiar with this beer, but with 7.2 percent it's almost wine. However, taking into account the ratings on the Internet, the method of pouring seems to be of secondary importance.
Beer is served best Ice cold straight out of a bucket of Ice or cooler. I know some Europeans like it a room temp but that's a little too warm for us Yanks. But you never pour it straight into a glass so it foams up like in post 1085. Amateurish, plus its warm and going to take 20 mins before it settles down.
Unfortunately, it doesn`t apply to most dishes in the Polish cuisine. Due to harsh winters, Poes always needed to eat more fat and meat than Italians, for example. Such traditions are hard to beat.
Polish beer is not considered good by any stretch of the imagination.
Polish Tyskie beer is very popular in Germany and quite expensive. Beer can be poured with or without foam, the only thing that matters is how much of it is in the mug. You have the right to choose.
Most shops in the UK have it however it's usually one of the cheapest. The expensive ones are the beers that come from microbreweries or that pretend to.
I disagree, I like it. The worst Polish beer I've had is EB--maybe because it was warm-ish when I had it, but it is what I imagine moose p!ss must taste like.
Exactly, for a good reason! The slang expression for beer in Poland is piana - foam. HA!!!! Your beer without foam is pig pisss, not beer. It is amaSSing you drink such disgusting stuff.
Germany and Belgium have much better quality and taste
You can only dream of drinking such imported stuff. You are too poor to buy anything more expensive than a 6 pack of pee Budweiser for discounted 3 dollars weekly. Ha!
BTW, have you already paid off that loan you had taken for your 3 kids` education??? hahahaha
I keep all my beers in the freezer for 30 minutes before serving
Beer should NEVER be put in the freezer as it loses all it's flavour.
Your just plain ignorant about beer and havent a clue, Foamboy!
I have to agree, this guy just does not understand beer at all!!!
I have to say that I mainly drink English beer, I recommend Abbot Ale from Green King and London Pride from Fullers.These are darker beers than most found in Europe and are served cool but not chilled.Don't believe stories about "Warm English Beer",but in the summer I do enjoy a cold lager, the only Polish one I actually quite like is Lech,the rest are very average.The Czech Republic makes much better lagers than Poland, especially the original Budweiser, much better than that American crap of the same name.
Germany, Denmark,The Netherlands, Belgium and France are also great beer producers.My favourites are Stella Artois from Belgium and Kronenbourg from France.
But google best beers in Europe and you will find that most come from the UK and Germany.
Of course not, darling. Joker will never make any foam on his cheap discounted pisss Bud beer no matter how he pours it. That is why he is so shocked seeing foam on my beers. He has never seen it in his lousy Am life.
as it loses all it's flavour.
Don`t be stupid. You once heard your mongrel family tales as a child and believed in them instantly. AmaSSing! Time to grow up. When your family made up their tales, they couldn`t afford a freezer and critizising it was their way of dealing with the envy of their neighbours possessing such devices. hahahaha
When your family made up their tales, they couldn`t afford a freezer
You total moron.We were much wealthier in the capitalist west than you were in the communist east when we were both growing up. My dad kept sending goods to his brother in Poland to help them get by.
You really are very ignorant about loads of stuff and not just beer......
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