sh**t pile you called Polish bigos? :::)))
There is some similarity, especially at distance.
What English food would you serve a Pole?
There is some similarity, especially at distance.
you called Polish bigos? :::)))
Bigos was OK and you liked it very much!!! You were slightly critical only to wind me up! Ha!!!!
you take pictures and all the glory.
Depends. My wife never cooks some strange things I do. She and kids living with us have quite different views on food.
no help from Mom
No help coz my mom died more than 20 years ago.
I found one more pic of my breakfast - I had a taste for sth sour so I took vinegar herring. Plus standard sausage, liver sausage, salami, chilli pepper, baby tomatoes and fermented red borsch drink.
DSCN6590Kopiowanie.jpg
Przelotnyptak1 1 | 1242
31 Jan 2025 #153
Bigos was OK and you liked it very much!!! You were slightly critical only to wind me up! Ha!!!!
No, Pawian, I am Polish, unlike you::)) Strictly adhere to traditions; in my world, there are limits to alterations you are allowed and still call your creation
Polish bigos, you went way, way beyond the accepted limits,but then, if you were a patriot, your bigos would closely follow the accepted methods and ingredients
Przelotnyptak1 1 | 1242
31 Jan 2025 #154
sausage, salami, chilli pepper, baby tomatoes and fermented red borsch drink.
It looks delicious. I extend my congratulations to your wife's (Mum) creativity, choice of colors, and ingredients.Pay attention; one day, you could call yourself a cook
I am Polish
hmm, I seriously doubt it........ Let`s read what`s next.....
there are limits
hahaha You lied! You aren`t Polish coz Poles/Polesses disregard limits.
Ha!!! I got you now!!
I am a true Pole coz I am unlimited in mind and character. FREEDOM is my second name.
accepted limits, accepted methods
Błeeeee, co to za drętwa mowa??? Stop boring us.
Przelotnyptak1 1 | 1242
31 Jan 2025 #156
I am a true Pole coz I am unlimited in mind and character.
What I see is a conglomerate of conflicting entities, like photos of, wife created dishes are OK, but most are devoided of character, produce of
limited mind:::)))I hope I am stopping your bragging in time to prevent it from growing into a monstrous proportion
devoided of
devoid.
Never mind. Once a teacher, always a teacher. :):):)
Yes, they might look so to you coz you only see pics of low quality. And I am not a culinary blogger to arrange my dishes to look more appealing. I just photograph what I eat and don`t worry about the effect on you.
Why???
Because I am a fekking free ape and do what I want. Ha!!!!
I found one more pic of my breakfast -
And still another one, traditionally with beet root juice.
My fave stuff: Polish sausage, black pudding, liver sausage, smoked sprats and egg on slices of brown bread heavily sprinkled with mustard which is extremely good for me plus hot paprika cream from Hungary.
a
Would you serve a Pole/Poless this British breakfast????
Ha!
this British breakfast????
To me this is more of a French breakfast.
French
Who were the main Founding Fathers of the contemporary British States???
None, unless you count Lord Russell, Earl Grey, James Maitland and John Hampden in 1832 when we transitioned from an absolute monarchy to a constitutional country.
It's certainly not a British one.
French breakfast.
It's certainly not a British one.
not
Exactly. British nobles never have oysters for breakfast. They prefer black pudding. hahahaha
oysters
Originally so cheap and so many off the coast of Kent that they were used in pies to bulk them up and use less meat.
Przelotnyptak1 1 | 1242
26 Feb 2025 #165
Exactly. British nobles never have oysters for breakfast.
No sane person would have oysters for breakfast.
Przelotnyptak1 1 | 1242
26 Feb 2025 #166
Originally so cheap and so many off the coast of Kent that they were used in pies to bulk them up and use less meat.
Cheaper yet, I took my snorkeling equipment to a secret spot on the coast of Marthas Viniard, and in no time at all, I came back home with half a bushel of delicacy. The cost is prohibitive if you count on a friendly restaurant to satisfy your taste buds. The Coast of the Florida panhandle is the preferable place to get reasonably priced oysters. Word of caution: avoid fancy resorts; plenty of shackling one-man operation shacks are right on the water's edge. Just ask for a quart of oysters and ascend to culinary paradise.
Originally so cheap
Exactly!!! That is why the current King of Britain likes them coz he is a bit frugal.
The Queen once avoided oysters at all costs! Prince Charles, however, has been known to relish shellfish and oysters during official events.
No sane person would have oysters for breakfast.
You would never say it in King Charles` presence. You would be kneeling down and kissing his noble feet in amaSSement. Ha!!!!
King`s noble breakfast
a
Prince Charles, however, has been known to relish shellfish and oysters
Me too. Most Polish people have never had them, or if they have, they've had them at a daft price at an oyster bar (there's one in Warsaw), maybe 'les six' or 'les douze' with a glass of champagne.
If your home in the UK is near the sea, it's nice to take Polish visitors to the harbour where oysters are landed. There's always a place where you can eat them cheaply, (in Scarborough it's the front part of a fish wholesalers), necked one by one with nothing but maybe a squeeze of lemon, so fresh they're probably still alive.
Me too.
You contradict yourself now. :):):)
contradict
Where? Oysters are nice.
I took my snork
a secret spot
I came
bush
shackling one-man
paradise
Fnarr fnarr
Would you serve a Pole/Poless this British breakfast????
I wouldn`t, with those raw oysters.
That is why I modified it a little to suit the taste of a typical Pole/Poless:
namely, fried the oysters
Check the full glass of beet root juice. Zaszalałem.
a
Check the full glass of beet root juice.
Of course, mixed in half with cola. Still, it is twice more than I serve myself on regular basis. It must have been Sunday when I imbibe more juice to celebrate such a holy day.