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Poland Spirytus recipes [39]
Nice 1 Z_D
How about..
Malinówka:
1 liter Spirytus 95%
1/2 liter Vodka
1 kg Raspberries
1 kg sugar
Place berries (don't have to be Raspberries and time frame can be longer depending on fruit) in lg glass jar and add spirits. Let sit for 2-3 weeks shaking twice daily.
After that, empty liquids using cheese cloth (may take some time) and place in seperate bottle/s.
Add sugar to fruit and leave for another 2-3 weeks shaking twice daily. Leave in warm place...maybe sun or near heat. Don't cook.
Once the time is up you'll see that all of the sugar has liquified and this liquid has to be poured off using the cheesecloth. This may take longer being that the liquid is a sweet syrup.
Combine sweet liquid to the alcohol that was initially removed and place in bottles. Leave the bottles in a dark place for a few days and you'll see that the sediment has settled to the bottom. Pour off the clear liquid and bottle seperately. You now have your own Nalewka :) Smacznego!!
** If you'd like to use cherries, the time will change to 4 weeks. Also, please try to find Wisnia (sour cherry) as these are the best for this.
Miodowka (honey vodka)
3-4 lg spoons of honey (pref. wielokwiatowy-Multi flower) I also add 1/2 spoon of gryczany (buckwheat)
****The better the honey the better the miodowka****
3-4 Cloves
3-4 cups water
Boil water and add the honey until both are mixed well and honey is liquid. Let cool.
Add 1/2 liter of Spirytus (if you want strong, add a little more)
Place in bottle/s and let sit in dark place for a week or more until sediment has settled ( is better with time ).
Pour off clear liquid, bottle and enjoy!!!
By the way its the 95% stuff.
Yeah...there really is no other. I've never heard of 80% spirytus...that's just vodka)
