The BEST Guide to POLAND
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Posts by polkamaniac  

Joined: 2 Aug 2009 / Male ♂
Last Post: 16 Nov 2012
Threads: Total: 1 / Live: 0 / Archived: 1
Posts: Total: 482 / Live: 419 / Archived: 63
From: hamilton
Speaks Polish?: yes
Interests: polka music-camping- playing accordion-drinking polish beer

Displayed posts: 419 / page 3 of 14
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polkamaniac   
8 Sep 2010
Food / Electric Grilling - I highly recommend it :) [30]

I have a smoker and let me tell you that if you got time,it works well.For me,a working stiff,I don't have the time to smoke meat for 4 hours .
polkamaniac   
7 Sep 2010
Food / What's your favorite Polish beer? [870]

here is how to deep fry beer-----The beer is placed inside a pocket of salty, pretzel-like dough and then dunked in oil at 375 degrees for about 20 seconds, a short enough time for the confection to remain alcoholic.

When diners take a bite the hot beer mixes with the dough in what is claimed to be a delicious taste sensation

sounds good enough to try!!!!!!!



polkamaniac   
7 Sep 2010
Food / Longest pizza record attempt in Poland [21]

Well ---it's official--found it in the paper-----
KRAKOW, Poland -- The Chefs from Magillo Pizzeria used 3.5 tonnes of flour to make a 1,000m (1093 yds)-long pizza which sets the new world record for the Longest Pizza.Well---we did accomplish something which goes down in the book for posterity!!!



polkamaniac   
30 Aug 2010
Food / WHY IN POLAND PEOPLE DON'T USE ICE? [142]

I guess the only solution is to get some ice packs and freeze them overnight,then carry them with you during the day whenever you want an ice cold drink.I use them when I go shopping and they last for hours.
polkamaniac   
29 Aug 2010
Food / WHY IN POLAND PEOPLE DON'T USE ICE? [142]

It's not the heat that is the problem----It's the humidity--that is what the a/c removes from the air.
polkamaniac   
28 Aug 2010
Travel / Mushroom picking with guides in the Poznań area? [4]

Warta Wildlife Vacations-----I'm sure these folks can help-their ad says "We run a small organic eco-farm in a heavily forested and unspoilt area in Lubuskie, in the far west of Poland. One of our seasonal sidelines are wild forest mushrooms. We organise guided mushroom picking trips into the forest and also pick and supply wild mushrooms in their dried form for export to kitchens and restaurants all over the world.

The forests around us are full of literally dozens of different types of mushrooms. And if you join us on one of our guided mushroom tours you will find and be able to pick many of these."





polkamaniac   
28 Aug 2010
Food / Nalewki, anyone? [11]

here is very interesting nalewka made of sloeberries, called 'Tarninowka'.

Related: Apple Pie Shotz Recipe REQUEST

I am looking for a recipe for a polish style drink... I know that it's made with Spirytus, Apple Juice, Cinnamon and Sugar, and that it's served in shot glasses and goes by the name of [b][b]Apple Pie Shotz. I have the ingredients but wonder if anyone out there knows how much of each ingredient and if it needs to sit for a while after it's made. My husband makes mioduwka, so I kinda know how it goes, but thought to reach out for help. Dziekuje, Lusia.

Google "nalewka z jablek". Using apple juice is a shortcut. Use real apples or quince fruit if available.



polkamaniac   
28 Aug 2010
Food / Differences between famous obwarzanki from Krakow & bagels? [5]

here is something I found very interesting about these bagels.-----Famous Obwarzanki from Kraków, which were also known as "bajgle" before the war, are a traditional Hebrew snack which is served on a Jewish holiday called Shavuot. Traditional bagel is sprinkled with poppy-seeds. Today, sellers offer a whole variety of them; apart from poppy-seed there are also sesame seed, rock salt and even pizza sprinkles.



polkamaniac   
24 Aug 2010
Food / Polish head cheese [46]

You have to acquire a taste for.When I was young I felt the same way about it but now I can"t get enough of it.Yummy !!!!
polkamaniac   
20 Aug 2010
USA, Canada / Where can i find Spirytus Rektyfikowany in the USA? [77]

I have 6 bottles from when it was still available in Poland and I was able to bring them back.They are pół-litrówki and from one bottle I can make a full litre of regular vodka.
polkamaniac   
20 Aug 2010
Food / Nalewki, anyone? [11]

I just made some ---Likier z czarnych porzeczek----Nice sipping drink.