Food /
Which foods are generally disliked/unpopular in Poland? Which non-Polish foods are slowly gaining popularity? [180]
sardine heads were vents for the steam coming out which seems defeated by wrapping them in aluminum foil....
Anybody's guess since the dish exists more in theory than practice. But the Chinese like it.
very close to baked ham (with the bone in) which I love and which is impossible to do in Poland...
Quite. In our house we always had it as a gammon joint, criss cross the fat with a sharp knife, stick cloves in and paint it with honey. I've never seen anything like it in PAL and even their ham for baking (I sometimes do it with Coca Cola) isn't the same thing.
It's nice as gammon steaks with either a fried egg or a grilled pineapple ring. Or both.
sounds like the PRL!
Much nicer. It's fresh breadcrumbs, grated cheese (should be mild Caerphilly but I use strong cheddar) finely sliced leeks and strong mustard. Nice hot or cold and always goes down well in PL.
What I miss is the cheaper sausages. Poles hate them and consider them more of a kotlet mielony than sausages however there's something about the way the fat seeps into the rusk (similar to American biscuits) that is delicious.
