jon357
29 Apr 2025
Off-Topic / Pop A Cork - Wine [440]
An interesting combination. I've only ever done hollandaise with fish.
With lamb (especially if it's from a hogget and is nearly mutton) try it with capers or anchovies. The salt in them is part of that but both work well with lamb, especially of the animal is a little older.
That or (if it's a joint) paint it with redcurrant jelly (or pretty well any jam) and put some rosemary on.
lamb with sauce hollandaise
An interesting combination. I've only ever done hollandaise with fish.
With lamb (especially if it's from a hogget and is nearly mutton) try it with capers or anchovies. The salt in them is part of that but both work well with lamb, especially of the animal is a little older.
That or (if it's a joint) paint it with redcurrant jelly (or pretty well any jam) and put some rosemary on.
