mafketis
24 Jan 2021
Food / What do non-Poles think about eating the following Polish foods? [1450]
We do? I think I've heard the name but I can't say for sure I've ever seen it... it's just not a thing in most of the US (like kefir). Cottage cheese is, of course, a staple.
Americans call Twarog "farmers' cheese"
We do? I think I've heard the name but I can't say for sure I've ever seen it... it's just not a thing in most of the US (like kefir). Cottage cheese is, of course, a staple.
