Feniks
16 Mar 2025
Food / Polish cookbook - down to earth hearty Polish cuisine [33]
I don't know if I could even eat the sort of food that people ate back then these days. I remember having tinned salmon with parsley sauce on the top ( packet mix back then ). Tournedos Rossini! You might have moved in better circles than me......
I actually liked Findus crispy pancakes of all things. Don't know if you can even get them anymore. Vesta curries!
Those thrilling choices for a meal out too! Either melon balls or prawn cocktail for starters, steak for mains and black forest gateau for dessert. At a Berni Inn of course.
Never made anything from her recipes although she's hugely popular even today. I learnt to cook from the age of 8 out of necessity. Used an old book called 1000 recipes byJane Harrop, Isabelle Barrett. Nothing too exciting in it but good for basics.
It's time for a 70s and 80s food revival.
I don't know if I could even eat the sort of food that people ate back then these days. I remember having tinned salmon with parsley sauce on the top ( packet mix back then ). Tournedos Rossini! You might have moved in better circles than me......
I actually liked Findus crispy pancakes of all things. Don't know if you can even get them anymore. Vesta curries!
Those thrilling choices for a meal out too! Either melon balls or prawn cocktail for starters, steak for mains and black forest gateau for dessert. At a Berni Inn of course.
Delia Smith
Never made anything from her recipes although she's hugely popular even today. I learnt to cook from the age of 8 out of necessity. Used an old book called 1000 recipes byJane Harrop, Isabelle Barrett. Nothing too exciting in it but good for basics.
