southern
22 Apr 2011
Travel / What about that Banja Luka Serbian restaurant in Warsaw; Is that realy that good? [29]
Dolmades.It depends a lot on the person who cooks it.If it is successfully made you lick your fingers.We usually use it as appetizer.Filled with rice or meat.Hot is always better.
Greece and Turkey have it also, it's just called differently... very yummy...
Dolmades.It depends a lot on the person who cooks it.If it is successfully made you lick your fingers.We usually use it as appetizer.Filled with rice or meat.Hot is always better.