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Polish cakes made in Poland


jon357  73 | 23112
9 May 2024   #61
All unexceptional and available in pretty well every country.

I used to buy Maltanki sometimes. They were pleasant enough albeit austere.
mafketis  38 | 10989
9 May 2024   #62
I like simple cookies (like Danish butter cookies) and also like things like Petit Beure
Atch  22 | 4261
10 May 2024   #63
Polish sponge cakes/biszkopty

To me they're what we in the Isles would call 'trifle sponges' and we would never eat them as a biscuit. Ours are oblong in shape and they're used for making certain kinds of cakes or desserts like trifle especially because they soak up sherry or other liquid very well. Not a fan of herbatniki either. They are mostly too sweet and not very good for dunking! I know, they're supposed to be crispy but dunking is one of life's great pleasures.

[quote=jon357]At home, it was mostly Rich Tea or 'Nice" [/!quote]
Same here. Rich Tea was considered 'a plain biscuit' but I liked them. I still do. Very comforting with a cup of tea if you have a headache or have had an upset tummy. You can get Rich Tea fingers in Dealz. Not as satisfying as the proper round ones but any old port in a storm! Nice were very sugary and old ladies seemed to love them. I remember them being served to old lady visitors with a glass of sherry.

Did you have Lincoln Creams in the UK? I really liked those. They were another sweeter plain biscuit considered suitable for the weekday biscuit tin. We only had 'sweet' biscuits with cream fillings on Sundays.

The only biccie that I truly detested was Marietta. No greater disappointment as a child than going visiting with your mother, out comes the biscuit tin and you're offered a Marietta :( I suppose Arrowroot were worse but they never really caught on in Ireland.
jon357  73 | 23112
10 May 2024   #64
Ours are oblong in shape and they're used for making certain kinds of cakes or desserts like trifle

I think they're sometimes called boudoir biscuits. For trifles or for people so infirm and toothless that they can't manage wafers.

herbatniki

Sort of 'civil service' biscuits. When I worked at the Legal Aid Board back in pre-computer days when there was still a tea lady who called at each floor in turn twice a day there were always that sort of biscuits. Hobnobs eventually took over in offices.

Lincoln Creams in the UK?

I've never seen them. There were also Gypsy Creams which people mention but I'm not sure what they are.

A biscuit I don't like is Goosnargh Cakes, a Lancashire thing. Very plain with caraway seeds in.
Alien  24 | 5721
10 May 2024   #65
proper round ones

I buy round sponge cakes in the Czech Republic. Interestingly, sometimes they are of Polish production.

Did you have Lincoln Creams in the UK? I

On our holidays in England, Mrs. Alien and I always went for tea for two and Eccles cakes. They were delicious. We didn't bring sweets back from our holidays on the islands.
jon357  73 | 23112
10 May 2024   #66
sponge cakes

When I first moved to PL I was amused to see a brand of cakes labelled as "keks". Where I'm from, the word keks means underpants.
Alien  24 | 5721
10 May 2024   #67
keks

This word is certainly an Anglicanism but commonly used in Polish.
mafketis  38 | 10989
10 May 2024   #68
a brand of cakes labelled as "keks".

Not a brand, but a kind of cake. Sort of a light fruitcake.

I thought the meaning in Britain (as told to me be a northerner) was a lot worse than underpants....

But I like keks more than most fruitcake two different bakeries within walking distance make very nice ones.

mostly too sweet and not very good for dunking! I

As an inveterate dunker I remember being told (by a fellow American who'd been here longer) that I probably shouldn't dunk when around Polish people. I don't know if it's more acceptable now.

Best for dunking are churros, of course. Though I prefer them with coffee over hot chocolate...
Atch  22 | 4261
10 May 2024   #69
a lot worse than underpants....

No you're thinking of cack which means sh*t. There's also an expression, to be 'cack-handed' which means doing things badly, especially manual tasks.

there was still a tea lady who called at each floor in turn twice a day

I also worked in a place in London which shall remain nameless where we had two tea ladies who came morning and afternoons with the trolley. They were called Lil and Jean :) and they kept tight control of the biscuit tin. Jean was marginally less scary than Lil. It was Rich Tea and Digestives usually but occasionally there may have been Hob Nobs. We weren't allowed to have a kettle in the actual office space so if you wanted a cup of tea outside the official times, you had to go the kitchen and request one which meant bearding Lil and Jean in their den. Requests for tea received at best a frosty reception and at worst, one was scolded and harrangued throught the tea-making process. Happy memories!

Eccles cakes.

Oh yes, now they're very nice. Lovely flaky pastry.

@Jon, here are the Lincoln Creams, a Jacobs biscuit - I don't remember Gypsy Creams but they had cream in the middle and they were just too sweet for my taste.


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jon357  73 | 23112
10 May 2024   #70
cack

Quite.

Interestingly men's knickers are called kecks in Sheffield, Rotherham, Leeds but down the road in Doncaster they're called kegs.

Lincoln Creams

I'd try one. Maybe there's a historic connection with Lincoln.
mafketis  38 | 10989
10 May 2024   #71
There's also an expression, to be 'cack-handed'

I use that expression frequently...

Actually this guy said 'keks' (or... kecks I I guess) was specifically a way of referring to a dingleberry or dingleberries (you can look that up on your own and thank me later).

But he was very weird... so.... he may have been deluded or making stuff up.
jon357  73 | 23112
11 May 2024   #72
dingleberries

People say that in Yorkshire too.

I probably shouldn't dunk when around Polish people. I don't know if it's more acceptable now.

I do and don't give a damn if they look askance.
pawian  221 | 25287
27 Jun 2024   #73
What is special about these doughnuts???


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Alien  24 | 5721
27 Jun 2024   #74
Mini donuts made of homogenized cottage cheese.
pawian  221 | 25287
27 Jun 2024   #75
Mini donuts

Yes!! Mini doughnuts. But why cottage cheese??


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jon357  73 | 23112
27 Jun 2024   #76
cottage cheese.

Cottage cheese or twarög? I'd use twaróg instead for cooking.
pawian  221 | 25287
27 Jun 2024   #77
Some teachers celebrated their anniversaries with mini doughnuts, meat pastry, apple cake and other.


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Alien  24 | 5721
28 Jun 2024   #78
Cottage cheese or twarög

Twaróg of course..... I didn't know there was such a word in English.
jon357  73 | 23112
28 Jun 2024   #79
didn't know there was such a word in English.

There isn't, however Americans refer to twaróg as Farmers' Cheese.

Cottage Cheese, made with curd grains and usually cream and titanium dioxide, is related to twaróg, but is a very different product. It's usually lower in fat than twaróg (I always prefer the full fat form of that) and therefore is t as useful for baking.

pl.m.wikipedia.org/wiki/Cottage_cheese
mafketis  38 | 10989
28 Jun 2024   #80
Americans refer to twaróg as Farmers' Cheese.

One of many names along with Dutch cheese, curd cheese, pot cheese.... though it's not that popular/common.

I've also seen russian tvorog used in English.
jon357  73 | 23112
28 Jun 2024   #81
pot cheese

That sounds a nicer name.
Feniks  1 | 564
28 Jun 2024   #82
One of many names along with Dutch cheese, curd cheese, pot cheese.... though it's not that popular/common.

I always thought Americans thought of it as being similar to Quark.
pawian  221 | 25287
28 Jun 2024   #83
My wife baked this one with our sour cherries and red currants.


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Feniks  1 | 564
22 Jul 2024   #85
Polish cheesecake is the best in the world!

I would have to agree with that and I've made a fair few of them, Sernik z rosą, Sernik Wiedeński, Sernik ze śliwkami and one with caramel which I forget the name of.

The next one I want to try making is Sernik królewski. It looks delicious.
Alien  24 | 5721
23 Jul 2024   #86
Sernik

I would prefer 'karpatka'.
Lenka  5 | 3504
23 Jul 2024   #87
I want to try making is Sernik królewski

That's my favourite!
I would advice making the dough few days earlier so it has time to freeze. The dough has to be grated ( at least the top. Bottom can be laid down) and I find it easier to not do everything in one day 😀
Feniks  1 | 564
23 Jul 2024   #88
That's my favourite!

Have you made it many times? I'm looking at recipes and they all vary in amounts and types of ingredients. I think I'm going to try one by Kwestia Smaku.

The dough has to be grated

Yes, I've read through a couple of recipes for the method. Like just about everything Polish, this cheesecake is time consuming! Hope it's worth the effort :)
pawian  221 | 25287
5 Aug 2024   #89
Technically, gingerbread aka honey cake aka Polish piernik is a cake or cookie???

Poland and other countries of the region are famous for piernik goods.

Here is a gingerbread house we got for Christmas:


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pawian  221 | 25287
8 Aug 2024   #90
Birthday cake for one of our kids. My wife`s creation, of course.


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