Do you eat 'buchty' in the States, Penn?
Never had them is the States or in Poland.
Have you tried Parowce in Poland, remember having them in grade school. Dough cooked in water, served with whipped sour cream or diced strawberries mixed with sugar. We ate it for breakfast.
Mix the yeast with milk. Let stand until they grow. Add milk, eggs, sugar and flour, a little salt to taste and knead the dough, let stand until grow. Re-knead, from the dough do the balls or squeeze them with a glass. Hang on for a moment to let it grow. Pour water to a wide, low pan, put gauze on it, tied and boil the water. When the water starts boiling, apply the noodles on a gauze, cover with the bowl or another pot and steam of approx. 7 minutes. Parowce of grandma serve with whipped cream or with strawberries mixed with sugar.
no, these are reserved for special guests only
Or some uninvited guests, who thought they have a free meal ;)