The usual expression is 'cabbage rolls'
Yes, you are probably right, yet if you google parcels, you can still find a few links. E..g, from the UK. :):)
You do a lot of frying Paw;
Yes, I do coz I am addicted to crispy and crunchy textures.
do you use smalec?
Yes, but not for frying - I use it instead of butter on bread - with skwarki - we talked about it in the theme thread.
within about three hours.
Exactly! Two hours too long to make it on time for a 2.30. pm Sunday dinner. hahahaha That is why I was still cooking it at night - Sundays are quite busy for me - classes with kids/mass service/ charity work/ preparation for Monday online teaching etc.
Your parcels look great, the same as mine except the colour of cabbage wrapping - mine was more yellowish after fermentation.
So, the results were excellent - all my family praised my parcels. I even noticed they didn`t see the difference in taste - some of the parcels with buckwheat stuffing were for me - but nobody complained. :):):)