I eat really strange things, but I refuse to eat pig head.
Not even the cheek meat? That is the finest meat on the animal.
I've seen fistfights happen over who gets that meat at pig roasts.
Italians make a style bacon out of it. Southern USA does too, Pork Jowl Bacon.
To stay on topic, where I live Head Cheese is still pretty popular with the older folks. Probably will be very hard to find in 25 years.