Coffee ala Turkish was invented in communist times.
This was the name given to finely ground coffee, put into a glass and poured with boiling water. Meanwhile, coffee drunk in Turkey is definitely different from the Polish invention of the times of socialism. Real Turkish coffee should be brewed in a specially designed vessel. It is also prepared using iced water, which, when heated, extracts the desired flavor notes from the coffee. Leaving aside the confusion about how to brew coffee, the dominant drink in Turkey is... tea.
With the proviso that 'tea' includes lots of powdered fruit drinks that end up being served in the same kind of traditional tea glass with no handle...
I remember when Marks and Spencer opened their food hall in Paris and the papers reported that a French woman had angrily returned a bag of pot pourri. She'd apparently thought it was a herbal tea and tried to drink some.