What English food would you serve a Pole?

There is some similarity, especially at distance.

Bigos was OK and you liked it very much!!! You were slightly critical only to wind me up! Ha!!!!


Depends. My wife never cooks some strange things I do. She and kids living with us have quite different views on food.


No help coz my mom died more than 20 years ago.

I found one more pic of my breakfast - I had a taste for sth sour so I took vinegar herring. Plus standard sausage, liver sausage, salami, chilli pepper, baby tomatoes and fermented red borsch drink.

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No, Pawian, I am Polish, unlike you::)) Strictly adhere to traditions; in my world, there are limits to alterations you are allowed and still call your creation
Polish bigos, you went way, way beyond the accepted limits,but then, if you were a patriot, your bigos would closely follow the accepted methods and ingredients

It looks delicious. I extend my congratulations to your wife's (Mum) creativity, choice of colors, and ingredients.Pay attention; one day, you could call yourself a cook

hmm, I seriously doubt it........ Let`s read what`s next.....


hahaha You lied! You aren`t Polish coz Poles/Polesses disregard limits.
Ha!!! I got you now!!
I am a true Pole coz I am unlimited in mind and character. FREEDOM is my second name.


Błeeeee, co to za drętwa mowa??? Stop boring us.

What I see is a conglomerate of conflicting entities, like photos of, wife created dishes are OK, but most are devoided of character, produce of
limited mind:::)))I hope I am stopping your bragging in time to prevent it from growing into a monstrous proportion

devoid.
Never mind. Once a teacher, always a teacher. :):):)

Yes, they might look so to you coz you only see pics of low quality. And I am not a culinary blogger to arrange my dishes to look more appealing. I just photograph what I eat and don`t worry about the effect on you.
Why???

Because I am a fekking free ape and do what I want. Ha!!!!

And still another one, traditionally with beet root juice.
My fave stuff: Polish sausage, black pudding, liver sausage, smoked sprats and egg on slices of brown bread heavily sprinkled with mustard which is extremely good for me plus hot paprika cream from Hungary.

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Would you serve a Pole/Poless this British breakfast????

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To me this is more of a French breakfast.

Who were the main Founding Fathers of the contemporary British States???

None, unless you count Lord Russell, Earl Grey, James Maitland and John Hampden in 1832 when we transitioned from an absolute monarchy to a constitutional country.


It's certainly not a British one.

Exactly. British nobles never have oysters for breakfast. They prefer black pudding. hahahaha

Originally so cheap and so many off the coast of Kent that they were used in pies to bulk them up and use less meat.

No sane person would have oysters for breakfast.

Cheaper yet, I took my snorkeling equipment to a secret spot on the coast of Marthas Viniard, and in no time at all, I came back home with half a bushel of delicacy. The cost is prohibitive if you count on a friendly restaurant to satisfy your taste buds. The Coast of the Florida panhandle is the preferable place to get reasonably priced oysters. Word of caution: avoid fancy resorts; plenty of shackling one-man operation shacks are right on the water's edge. Just ask for a quart of oysters and ascend to culinary paradise.

Exactly!!! That is why the current King of Britain likes them coz he is a bit frugal.
The Queen once avoided oysters at all costs! Prince Charles, however, has been known to relish shellfish and oysters during official events.


You would never say it in King Charles` presence. You would be kneeling down and kissing his noble feet in amaSSement. Ha!!!!

King`s noble breakfast

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Me too. Most Polish people have never had them, or if they have, they've had them at a daft price at an oyster bar (there's one in Warsaw), maybe 'les six' or 'les douze' with a glass of champagne.

If your home in the UK is near the sea, it's nice to take Polish visitors to the harbour where oysters are landed. There's always a place where you can eat them cheaply, (in Scarborough it's the front part of a fish wholesalers), necked one by one with nothing but maybe a squeeze of lemon, so fresh they're probably still alive.

You contradict yourself now. :):):)

Where? Oysters are nice.







Fnarr fnarr

I wouldn`t, with those raw oysters.
That is why I modified it a little to suit the taste of a typical Pole/Poless:
namely, fried the oysters
Check the full glass of beet root juice. Zaszalałem.

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Of course, mixed in half with cola. Still, it is twice more than I serve myself on regular basis. It must have been Sunday when I imbibe more juice to celebrate such a holy day.