Is it your działka?
Poland in photo riddles - part 2
:):) Jon, you guessed it is a działka, or an urban plot/allotment, but not mine, of course.
And this?
And this?
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Is it Midsummer Night?
I don't see a yellow triangle house being burned, so...... now. It's two early for Noc Kupały or Noc Świętojańska
It's about the right time for the Malta alternative theater festival in Poznań (full of random events like this) but I don't think he'd be there and the geography looks wrong....
It's about the right time for the Malta alternative theater festival in Poznań (full of random events like this) but I don't think he'd be there and the geography looks wrong....
Noc Kupały or Noc Świętojańska
The group I belong to just do a bonfire with a small ceremony then release Wianki into the river.
The date is close-ish though.
And this?
Its #0000 steel wool (extra fine)
Did you use a 9V battery to ignite it?
An attempt at light painting, but not a very good one.
Perhaps, with some practice you might be able to take a decent photo someday:)
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An attempt at light painting, but not a very good one.
I thought we are supposed to present riddle photos, not the masterpieces of photographic art. As usual, you didn`t read the title of the thread where you are posting. hahaha
jon and maf, yes, I think we can accept your replies - it is a special event - not national Night or whatever, just an annual holiday of the housing estate we live in .
Pandemics shopping continued: What two kinds of produce can you see in the very middle of the photo?
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There are globe artichokes (karczochy) there. I can't figure out what's to their left, wrapped in plastic. They look like yellowish ogórki kiszone but maybe aren't.
Yes, artichokes - my fav. And indeed, we need the name for the FRUIT to the left.
@pawian
star fruit is what it's called where I'm from
star fruit is what it's called where I'm from
Wow! Exactly, In Poland it is called karambola. Funny name. I buy it from time to time but having a sweet tooth, I don`t appreciate this fruit too much.
What is this and why?
What is this and why?
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Chemikiem
25 Oct 2020 #343
Probably too obvious but is it part of Dożynki/harvest festival?
Yes, we can say so - it took place on 15.08.
What? nearly a month has passed without a riddle?
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dolnoslask 5 | 2805
22 Nov 2020 #346
End of term bribes for Teachers?, I can see you enjoy a drop of the hard stuff
But it is wasted on me coz I hate those smelly perfumed alcohols. Yet, everybody thinks that if I am an English teacher, I should enjoy whisky. How wrong! So, I offer it to my family members and friends during various occassions - they have no objections whatsoever.
I know you would like some, too. hahahaha
What model planes can you see?:
I know you would like some, too. hahahaha
What model planes can you see?:
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dolnoslask 5 | 2805
22 Nov 2020 #348
I know you would like some, too. hahahaha
No I stopped drinking hard liquor in my 30's now its a glass of red with a Sunday roast.
But was I correct? was it end of term presents?
smelly perfumed alcohols
How is whiskey a smelly, 'perfumed' alcohol?
Whiskey is not perfumed. It's a smell of malt and oak barrels.
Anyway, of all the alcohols in the world cabernet sauvignon smells the best
Anyway, of all the alcohols in the world cabernet sauvignon smells the best
Malt spirits have been produced in Poland since the 15th century.
So the whole notion that the Anglo-termed whisky/whiskey equivalent (also dated back to 15th century) is unique to the British Isles only is simply a marketing myth.
now its a glass of red with a Sunday roast.
I see. I suspected you of worse drinking coz sometimes you go so wild in the forum, you are totally not yourself and I attributed it to alcohol.
But was I correct? was it end of term presents?
Yes, of course, except that they were farewell gifts from private lesson students (or rather their parents). In regular schooling I receive flowers most of which I leave in the staffroom. Cats nibble at them at home and puke all over the floor later on.
How is whiskey a smelly, 'perfumed' alcohol?
Well, probably it isn`t but that`s my subjective opinion. If I had to drink a glass of whisky in a few gulps, I would puke. I wouldn`t in case of Polish clear vodka.
It's a smell of malt and oak barrels.
Malt is OK coz I even like malt beers, buit those oaks are disgusting. Yuk!
a marketing myth.
The picture you posted shows Starka which is made from rye, not barley and the rye is raw, not malted- or at least that's the traditional way of making it anyway.
People with access to grain have been distilling alcohol from it for God knows how long, but that doesn't make it whiskey. The oldest licensed producer of malt whiskey in the world is Bushmills in Ireland. Even the name whiskey, comes from the Gaelic 'usice', pronounced 'ish-ka'. Whiskey as in a malt whiskey, at least triple distilled is definitely Irish, Scotch is somewhat different, bourbon and so on are different again.
Malt spirits have been produced in Poland since the 15th century.
Absolutely. Going all the way back to the Kingdom of Poland and the subsequent Polish-Lithuanian Commonwealth. Even today former Polish lands such as today's Belarus also continue the ancient tradition of producing malt spirits.
Well, actually, if anything the Starka Malt is the marketing myth - at any rate it's a new product. The exact recipe of original Starka is a secret but here's the general gist:
Szczecińska Fabryka Wódek's general process is:
They begin with distilled rye spirits. The raw distillate is then diluted to approximately 120 proof. The diluted alcohol is aged in large wooden vessels for approximately a year. After a year, other (secret) ingredients are added to the raw distillate and then this mixture is put into barrels for aging. The aging lasts from 3-70 years. At some point in this process, the liquid is subjected to freezing temperatures. After the appropriate aging, the alcohol is allowed to warm to ambient temperature, bottled and distributed.
Finally, Starka is also marketed as a vodka, it's not really considered a whiskey and I don't think it originated as a malted drink. That's not to say that other countries haven't malted their grains but I don't think it's really a 'thing' outside Ireland and Scotland. If it were, then European countries such as Germany and indeed Poland would have a long history of whiskey distilling and they don't. Malt seems to have been confined to beer in those countries.
Szczecińska Fabryka Wódek's general process is:
They begin with distilled rye spirits. The raw distillate is then diluted to approximately 120 proof. The diluted alcohol is aged in large wooden vessels for approximately a year. After a year, other (secret) ingredients are added to the raw distillate and then this mixture is put into barrels for aging. The aging lasts from 3-70 years. At some point in this process, the liquid is subjected to freezing temperatures. After the appropriate aging, the alcohol is allowed to warm to ambient temperature, bottled and distributed.
Finally, Starka is also marketed as a vodka, it's not really considered a whiskey and I don't think it originated as a malted drink. That's not to say that other countries haven't malted their grains but I don't think it's really a 'thing' outside Ireland and Scotland. If it were, then European countries such as Germany and indeed Poland would have a long history of whiskey distilling and they don't. Malt seems to have been confined to beer in those countries.
Finally, Starka is also marketed as a vodka
Yes.
But still some guys claim Starka is whisky and the main point which proves it is the use of wooden barrels. Check this article
ciekawostkihistoryczne.pl/2019/03/27/starka-staruszka-starzona-najstarsza-polska-whisky/
indeed Poland would have a long history of whiskey distilling
This history isn`t too long but I remember Polish whisky from communist times. But I didn`t try it.
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The message 347 still has a riddle pending and in the meantime:
What dish is it?
What dish is it?
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What dish is it?
Some kind of soup? maybe grochówka (pea soup)? (judging the color maybe)
Yes, pea soup. And the occassion? In general.
It was also produced in pre-war times.
blog.czajkus.com/2014/07/19/polska-whisky-czesc-22/
but I remember Polish whisky from communist times.
It was also produced in pre-war times.
blog.czajkus.com/2014/07/19/polska-whisky-czesc-22/
the occassion? In general.
too late for boże ciało.... maybe some local church thing (like rekolekcje)?