If you're asking about classic polish donuts I'd go with "Cukiernia pod Trumienką". Otherwise - we need to wait for Dunkin Donuts supposedly they are planning big expansion to Poland soon ; o
The difference between a Dunkin' Donut and, e.g. my mother-in-law's doughnuts is immense. Here are the ingredients of the former. Source: Dunkin' Donuts, via The Washington Post.
That's 27 ingredients. I haven't had a doughnut for about two years, and yes, too many are unhealthy, but you should see my skiing, vollyball-playing colleague who ate 17 doughnuts last Easter. He's as fit as a butcher's dog.
@Roger: true that Dunkin like all the rest of American "crap" is too sweat, too greasy, full of all kinds of chemicals but nevertheless all doughtnuts (which exist in ALL cultures, including in Asia, Africa...) are fried in oil (not the healthiest food ;). Since I have to be careful about cholesterol, I don't eat anything fried (I love French fries but I eat some only 2 or 3 times a year)
Well, I suppose it's ok when you eat 1 (or 2) doughnuts once in a while. When in the USA, I had an (obese) neighbor who ate (I swear) 12 doughtnuts every day at breakfast (+ eggs, saussage, pancakes, jam...). The girl, in her 30's at the time, was well over 150 kg.
These days, Wrocław is full of high quality donut shops. I recommend the one on ul. Świdnicka, next to a kebab shop and close to the Trasa W-Z. I don't remember the name, but if you walk towards the Opera from the Rynek, you'll find it on the left side. Yum!
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