Palivec
17 Jul 2011
USA, Canada / Why are Polish restaurants not successful in the USA? [698]
It's not more labour-intensive than other cuisines. Even such a simple dish as pizza is a pretty labour-intensive affair... I know it. ;)
I don't know, and I don't think Germans care about it, since they know that their cuisine sucks anyway (except bread, cakes, sausages and beer). The most popular German fast food is Turkish... says it all. :D
Could it be because it's very labour-intensive?
Just thinking about it now - it doesn't have the sex appeal of French food, yet it's difficult to produce quickly.
Just thinking about it now - it doesn't have the sex appeal of French food, yet it's difficult to produce quickly.
It's not more labour-intensive than other cuisines. Even such a simple dish as pizza is a pretty labour-intensive affair... I know it. ;)
Yep, totally unkwown - probably because there's not actually much difference between German and Polish food.
(speaking of which : is there such a thing as a German restaurant outside of Germany?)
(speaking of which : is there such a thing as a German restaurant outside of Germany?)
I don't know, and I don't think Germans care about it, since they know that their cuisine sucks anyway (except bread, cakes, sausages and beer). The most popular German fast food is Turkish... says it all. :D