Food /
BREAD IN POLAND IS DETERIORATING [90]
For starters, Pol3, you don't even live in Poland so how do you know? You make it sound like a fact.
Let me comment on what I can.
To my knowledge, most bread doesn't have any enhancers or preservatives. You can tell as it goes stale very quickly. I always buy a half loaf as a result. Flavour and nutrition is very evident in some loaves here, especially the cut-your-own types.
There are still family bakeries with years of tradition.
I don't think the Germans have much of a say here.
Passing fads? This is a mainstay. It's called variety, Pol3. I was told by my student, and I agree with him, that bread must remain accessible to the masses. You cannot hike up the prices beyond reasonableness. Many families here budget so it's important.
Bread is not a high-profit industry like many others. It just doesn't generate the same turnover levels or revenue.