jon357
17 Mar 2025
Food / What Polish foods do foreigners generally not take to? [139]
I'd go with that (if the pickled cabbage leaves are anything like Turkish pickled cabbage).
Definitely kasza, plent6 of herbs and some chilli or at least black pepper inside. Possibly no tomato at all for the sauce. Ajvar could be a base, or those tubes of Czech pepper paste that works nicely instead of tomato paste. The sour cream would work well.
Red cabbage could work (I prefer it to other types) in which case some finely chopped apple would go well as an ingredient for the filling.
My ultimate gołąbki (mix of different practices that I approve of).
I'd go with that (if the pickled cabbage leaves are anything like Turkish pickled cabbage).
Definitely kasza, plent6 of herbs and some chilli or at least black pepper inside. Possibly no tomato at all for the sauce. Ajvar could be a base, or those tubes of Czech pepper paste that works nicely instead of tomato paste. The sour cream would work well.
Red cabbage could work (I prefer it to other types) in which case some finely chopped apple would go well as an ingredient for the filling.