Atch
29 Apr 2021
Food / How is this herring product typically served? [74]
That sounds like a nice one for summer. I think I'd add fresh cucumber instead of the kiszone. I know it would give it a different taste but I think it would be nice and 'summery' ;)
I must confess I'm quite a good cook! And I've learned to make a lot of Polish dishes. Most Polish recipes are pretty straightforward but they tend to be very labour intensive. They're typical, good 'rustic' dishes that use only a few ingredients but really make the most of those few things. I also make Russian dishes. They're interesting because they're similar to Polish but with a bit of a twist. You know the way the base of many Polish soups is the włoszczyzna (leek, celeriac, parsnip, carrot) but with Russian soups it's celery stalks, grated carrot, onion, garlic. Another thing about Polish recipes is the omnipresent ziele angielskie ;) I like it but it's quite a distinctive taste and can end up making dishes taste very similar to each other. The Rooskies don't seem to use it but they go heavy on the sour cream and they quite like adding tomato puree too.
I'm going to try a new fish recipe this weekend. It's an old English thing called kedgeree, from their Indian empire days. I think it would appeal to the Polish palate. It uses smoked haddock but that's hard to get in Poland so any smoked fish would do.
bbc.co.uk/food/recipes/really_good_kedgeree_75198
crush mackerel, add butter, chives and parsley leaves
That sounds like a nice one for summer. I think I'd add fresh cucumber instead of the kiszone. I know it would give it a different taste but I think it would be nice and 'summery' ;)
you must be a deft cook then
I must confess I'm quite a good cook! And I've learned to make a lot of Polish dishes. Most Polish recipes are pretty straightforward but they tend to be very labour intensive. They're typical, good 'rustic' dishes that use only a few ingredients but really make the most of those few things. I also make Russian dishes. They're interesting because they're similar to Polish but with a bit of a twist. You know the way the base of many Polish soups is the włoszczyzna (leek, celeriac, parsnip, carrot) but with Russian soups it's celery stalks, grated carrot, onion, garlic. Another thing about Polish recipes is the omnipresent ziele angielskie ;) I like it but it's quite a distinctive taste and can end up making dishes taste very similar to each other. The Rooskies don't seem to use it but they go heavy on the sour cream and they quite like adding tomato puree too.
I'm going to try a new fish recipe this weekend. It's an old English thing called kedgeree, from their Indian empire days. I think it would appeal to the Polish palate. It uses smoked haddock but that's hard to get in Poland so any smoked fish would do.
bbc.co.uk/food/recipes/really_good_kedgeree_75198