Miloslaw
9 Sep 2024
Food / Traditional Polish Foods [141]
My Polish parents used to grow it in the garden and it was added to soups, often with hard boiled eggs.
My sister and I would go to the garden and eat it raw, because we loved the bitter, lemony taste!
We have it in Britain too, Sorrel, also used for soups,
My Polish parents used to grow it in the garden and it was added to soups, often with hard boiled eggs.
My sister and I would go to the garden and eat it raw, because we loved the bitter, lemony taste!