Food /
Taste of food in Poland vs other countries [186]
OK, OK - so then, why is it do you think that Poland has NO Michelin starred restaurants?
People don't fancy eating in restaurants, what for. The new elite has to buy Lamborghinis first, dig swimming pools in backyards and pave them with marble, feed the rottweilers, and such. Michelin starred restaurants are the result of a wide network of catering premises, bitterly competing all over the country for the most cherished prize ever, innit. Just like in the UK :)
Are you basically saying that Poles are consummate artistes in the home but that restaurants can't replicate this?
More or less, yes, excepting the exaggeration. Different discipline, so to speak, and possibly a heritage of the commie economy, to some extent.
Ah, I remember another place in Poland with good food, and the food being fish, and 500+ km from the coast. Another one known to those in the know only, I was lucky. And I don't count small eateries run by families here and there, for the 'extended family' of a handful of guests.
nott: ratio of plate diameter to the weight of food
Not many places sell Nouvelle Cuisine these days, that went out of fashion in the 80s!
I ate it 6 years ago in a 4 star hotel. Or the 5 star one, I always mix them up. Special function, 'the best chef they ever had'.
nott: That's what you can't grasp, the basic difference between cooking in the UK, an athletic approach, and cooking in Poland, which is more of an art than simply feeding people in numbers and on time.
What is an athletic approach to cooking??
fighting for medals and understanding cooking as a competition. It is, in a way, but there's no time limit and such, only the result counts. Result in taste. And this is not measurable.
They took their time and it was, most often, very tasty and delicious food.
Well, that's relative, isn't it? Tasty and delicious. My experience is both personal and from my friends, who in their majority confirmed that when the Brits compared their own cooking to cooking of Polish women, the verdict was delivered nearly in awe.
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But they took some courses, read some books and were a bit daring and they make marvellous food.
That's the problem, who means what by 'marvellous food'. But I'd take your word for it here... and there comes talent and/or commitment, hardly ever seen in the UK. Not to forget daily experience.
Tell us what's really going on, did you have a selection of bad meals in the UK and think that's what all food there is like?? Because you seem to have a very negative and, I think, unfair view of cooking and food in the UK.
Negative, yes. It's not only experience of bad meals, it's the very 'design' of dishes, which can not work whatever you do. Grilled tomato can never be made good, it's just a waste. Mixing milk with scrambled eggs 'to stop the process right on time' is a crime, or at least a gross misconduct, it kills all the flavour and destroys texture.
Amathyst tried to convince me once that the famous, although not widely known pies are worth any sin. In my experience, if you try to bake a gravy inside pastry the result is just 'typical English food', as expected.
Unfair? I just never happened to routinely eat good English food in the UK, and mostly whatever I tried was just good enough to kill the first hunger, the second could wait no problem.
Good things I found in the UK were (in no particular order):
- cornish pasties, if spiced and prepared properly
- black pudding, if spiced as it should be
- European hard cheese; sliced, you call it? English cheese is under-matured, although I did develop taste for Red Leicester, I must admit; Stilton is not half bad either, but that's rather easy with this type. Lack of proper white cheese is a shame.
- biscuits. Top notch, and the variety to envy.
- Scotch Egg, a clever idea, and potentially really tasty
- ales, no comparison in the world, I am happy to believe
- fish and chips; simple, good, thanks to having sea at at hand
- cold roasts, those from slightly higher shelves, of course; Really good, can't say.
- mint sauce, unknown in Poland, a surprisingly fascinating condiment
- cranberry sauce, almost like the Polish one
- Hellman's mayo
- ketchup, a life-saver. Hellman's or Branston's.
- jams, not bad really
- butter, as above
- chinese eat-as-much-as-you-can
- thai food
- samosa, and those other Indian weird takes on fried stuff.
- spring roll... not so bad, in fact...
- peri-peri chicken, in places
- all day breakfast, to surprise you, because of it's practicality. If you skip the sausages, the tomato, don't ask for hash browns, ignore the toast, specify eggs as fried, forget how mushrooms can actually taste, and have ketchup at hand; keeps you going.