Food /
What Polish foods do foreigners generally not take to? [140]
I visited Poland for the first time in my 20s.
Of foods that were different from what I was used to, I took immediately to were pierogies, chłodnik, tatar, żurek and bigos. Flaczki were a tougher sell (though I like them occasionally). Pickle soup took a little longer, and kaszanka an even harder sell (I don't mind it cold but only like it cooked if it's not plain - in Hungary they make wonderful liver kaszanka). I'm still unimpressed by fish in jello (who thinks up something like that?) and herring in general (I only like it done a few ways). I almost threw up the first time I had ozorki (biting into a tongue.... but then I chopped it up into tiny pieces and it tasted okay).
I like Polish horseradish though I hated it before coming to Poland.
Pickled pigs feet and head cheese / souce were already well known to me from the south
One weird thing is I don't like peas and carrots (I like both but the way Poles prepare them drains the taste from both) spinach also
Americans mostly don't understand the difference between soured and spoiled milk (pasteurized milk doesn't sour it goes straight from drinkable to spoiled) and tend to use the word sour for both which makes zsiadłe mleko a tough sell.