jon357
22 Aug 2024
Food / What do non-Poles think about eating the following Polish foods? [1450]
True. I find that the stronger it is, the better it works and sometimes add Parmesan or the cheap and just as good Dziugas (from Lithuania) or Grano Padano (good value from Biedronka), if it's not strong.
My OH insists it is however he's from a part of that country where traditionally there are a lot of Poles and his mum (who I suppose he got the recipe off) is half Polish.
What goes down well in my house is a simple biscuit dough (essentially shortcrust pastry with a little less marge/butter and a bit of baking powder) with some (20% is good) wholemeal flour and as much grated cheddar and Parmesan worked into it as you can without it getting greasy. Finely chopped dried chillis and/or herbs are optional. A bit of paprika works. Then roll out, chill in the fridge for a bit, make into rings with a cookie cutter (though they're never very neat due to the amount of fat, then bake for a few mins until golden and let them cool upside down. If you make that, I promise they won't be sitting around for very long.
it doesn't have to be parmesan in particular - any "yellow cheese" will do the job :)
True. I find that the stronger it is, the better it works and sometimes add Parmesan or the cheap and just as good Dziugas (from Lithuania) or Grano Padano (good value from Biedronka), if it's not strong.
Is that an Ukrainian thing though?
My OH insists it is however he's from a part of that country where traditionally there are a lot of Poles and his mum (who I suppose he got the recipe off) is half Polish.
What goes down well in my house is a simple biscuit dough (essentially shortcrust pastry with a little less marge/butter and a bit of baking powder) with some (20% is good) wholemeal flour and as much grated cheddar and Parmesan worked into it as you can without it getting greasy. Finely chopped dried chillis and/or herbs are optional. A bit of paprika works. Then roll out, chill in the fridge for a bit, make into rings with a cookie cutter (though they're never very neat due to the amount of fat, then bake for a few mins until golden and let them cool upside down. If you make that, I promise they won't be sitting around for very long.
