Kotlet Schabowy (pork steak hammered flat and breadcrumbed) is in many ways the national dish.Kotlet Schabowy
is very similar to Austrian/German Schnitzel
. Easier to do than pierogi. Can also be done with chicken fillet. It's very tasty.
Different kinds of soups
are also very commonly served in PL, especially as an entrée (e.g. barszcz czerwony, rosół).