Your all time favourite Polish Dishes!

Time to finally stop the arguing, and vote for your favorite!
Sorry if i didnt included everything, i tried to get the most common dishes into the poll:)

So lets see how the Poles and the rest of the world vote it out.

I didn't see Doda listed, so I voted for bigos.

You would need a pretty big mouth to get it around her kahooners:)

Cant believe you vote bigos, reminds me of preserved sick:(

chleb but i like it all. :)

Id vote for them all if I could.

I voted for Pierogi though.

just to keep this battle of the tastebuds going:)

Voted for Placki Ziemniaczane, but Barszcz and Pierogi (all of the vegetarians types) come close, too bad you can choose only one option in the poll :(

I love most of them, so hard to choose, but bigos is the best!

all of the above but i'll ad another. zsiadle mleko.

polska kielbasa is the best. i can't stand the ones that are choked in plastic though. it has to be polska made by polaks. yum.

Went to a Polish restaurant last weekend and had some of the yummiest fattiest bigos, and some wonderful fresh chleb, a Żubr, and got a meal to go for lunch on Monday - Kotlet Mielone and some kartofflen... yum.

ziemniaki you nazi. ;) :D

come on, I have heard loads of Poles call them the K word....

those are nazis too. that's how we can tell. lol

but yes. but it's kartofel/le

OMG, I'm busted :(

My Mom used to make something called kliskas (not exactly sure of the spelling) They were some sort of potato dumplings with onions. We always loved them and Mom would only make them for special occasions. Mom's gone now and I sure would like to know how to make kliskas.

bv
do you mean "kluski"?

My grandmother would spend hours cooking Easter dinner for the extended family. I had to think long and hard about choosing a favorite! The pierogi were amazing... but so was EVERYTHING she made. Her Easter Babka was something she took great pride in. I especially liked her Chruschiki and Kiffles.

Mmm, kielbasa. That's what we're having tomorrow for Easter. :)

What is actually these foods?

got search?

Pierogi is nice :D

A big vote here for Kapuśniak -- what else. :)
(seriously, it is one of my all-time favourites)

Nothing cleans out the sinuses in the middle of winter like a steaming bowl of real rosoł!

My mom would always make kotety mielone z kartoflamy. But she made so much mashed potatoes that you'd save the leftovers and have fried ziemniaki with a glass of cold milk for lunch the next day.

One thing my mother used to make is something she called "Kałduny". Basically, it's ground pork wrapped in potato dough (what you get when you're making Placki Ziemniaczane but with most of the liquid squeezed out) then boiled. And my mother made them big -- at least the size of a baseball or a large grapefruit! And the next day, cut up and fried with bacon, they were even better.

Oh man, the memories.

i see that pierogi are winning... there are better things... like kotlet schabowy z rączka (with a bone)... yummm....
but you, newbies, stick to pierogi, i guess... ;)

pyzy, schaboszczak, kielbacha, pierogi, golabki, placki ziemniaczane, kopytka...
nice cold beer (tyskie or zywiec) on top of everything and I am happy

....i zasmazka!!!!

now I'm drooling. thanks

One of my faves: Golabki (Cabbage Rolls). Just made a large batch>yum!

that is disgusting, how could that be a (favourite Polish dish), if i wanted leaves in a sandwhich i'd go in the garden and pick them off the trees. This dosen't exactly set the pallet on fire does it, how boring, not knocking all Polish food but this sounds less than average.

Not a bread roll!!!

It is minced meat rolled in a cabbage leaf and then cooked, often with either mushroom or tomato sauce...it's well tasty!

ok now that sounds a lot more tasty :):):) yum yum

I personally have to say that "Patyczki" has got to be up there in the top 3.I love them and can't get enough to eat.We make them by the roast pan and the disappear quickly !!!!!

My favourite is not on the list. It is KURCZĘ PO POLSKU - roast chicken stuffed with dill-flavoured bread & liver stuffing.
Anther is JAJK FASZEROWEANE - egg half-shells filled with chopped hard-cooked eggs, cooked onion and dill, sprinkled with bread crumsb and fried in butter and served warm.